Cook

Sioux Falls, SD, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

Summit is a dedicated foodservice provider specializing in correctional institutions across the United States. The company takes pride in delivering delicious and nutritious meals to incarcerated individuals, ensuring that each meal offers not only sustenance but also moments of social interaction and comfort. Summit operates with a commitment to quality, safety, and community wellbeing, supporting correctional facilities with tailored foodservice solutions that meet stringent health and dietary standards. As a branch of Elior North America, a leader in the foodservice industry, Summit benefits from a robust infrastructure and a culture that prioritizes employee growth, diversity, inclusion, and career development. Elior... Show More

Job Requirements

At least one years' culinary experience in a high-volume kitchen with a focus on scratch cooking
Working knowledge of culinary methods, techniques, and kitchen standards
Excellent multitasking skills in a fast-paced environment
Ability to operate kitchen equipment and identify food items
Customer service experience
Food handlers' certification preferred but not required

Job Qualifications

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience is required
Food handlers' certification (nice to have)

Job Duties

Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes

Job Location

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