Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Benefits

equal opportunity employer environment
supportive team culture
opportunity for professional development
Employee-first workplace
Competitive working conditions
Comprehensive training provided
Positive community impact

Job Description

The Pennant Group, Inc. is a respected holding company consisting of independent operating subsidiaries that provide healthcare services across the United States. These services include home health care, hospice agencies, and senior living communities, committed to enhancing the quality of life for their residents. Each business under The Pennant Group umbrella operates independently with its own management and staff, allowing a focused and specialized approach to care. The company prides itself on its dedication to superior service standards and a compassionate working environment, making it an ideal workplace for professionals motivated by the desire to make a meaningful difference in... Show More

Job Requirements

  • Minimum of one year of cooking experience including short order and quantity cooking
  • Serv-Safe certification or willingness to obtain upon hire
  • Ability to communicate effectively
  • Willingness to learn new food preparation techniques
  • Knowledge of special dietary needs
  • Ability to work effectively with a team
  • Ability to manage multiple tasks simultaneously
  • Dependable and punctual
  • Able to work without constant supervision

Job Qualifications

  • Minimum of one year of cooking experience
  • Knowledge of food preparation techniques and presentation
  • Ability to communicate effectively both orally and in writing
  • Willingness to learn new cooking methods
  • Ability to work effectively with a team
  • Ability to handle special dietary needs
  • Serv-Safe certification or willingness to obtain upon hire

Job Duties

  • Ensure efficient, timely, and friendly service to all residents and staff
  • Maintain proper sanitation and safety procedures and high quality food preparation and presentation
  • Order, receive, and rotate stock in conjunction with the Food Service Director
  • Read and follow recipes to ensure consistency of the product
  • Prepare and serve food items for breakfast, lunch, or dinner as assigned
  • Assist with meeting or exceeding resident dining expectations
  • Comply with all food safety and equipment safety procedures

Job Location

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