Cook

Surprise, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Benefits

weekly pay

Competitive wages

flexible scheduling

medical insurance options

Dental insurance options

vision insurance options

Life insurance

short-term disability

voluntary benefits

401(K) retirement savings plan with company match

Anniversary pay

discounted shift meals

25% discount when dining as a guest

opportunities for career advancement and training

Job Description

Red Lobster is a renowned American casual dining restaurant chain known for its commitment to providing guests with high-quality seafood and an exceptional dining experience. Originating from a single family-owned restaurant more than fifty years ago, Red Lobster has grown into a large family of over 500 restaurants across the country. The company prides itself on its strong connection to seafood and the coast, creating a unique atmosphere where guests not only enjoy their favorite meals but also feel a sense of community and belonging. The core philosophy of Red Lobster emphasizes hospitality, fresh ingredients, and a dedication to making... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
culinary experience preferred
ability to bend, reach, stoop and lift up to 60 pounds safely
ability to move about the restaurant and remain standing for an 8 to 12 hour shift
team player with attention to detail and ability to multi-task

Job Qualifications

Culinary experience preferred
team player with attention to detail and ability to multi-task
ability to bend, reach, stoop and lift up to 60 pounds safely
ability to move about the restaurant and remain standing for an 8 to 12 hour shift

Job Duties

Setting up and stocking prep and line stations
cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
checking the quality and freshness of ingredients
prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
substituting for or assisting other cooks and kitchen positions during peak business periods

Job Location

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