Cook

Costa Mesa, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $20.00

Benefits

Comprehensive Healthcare

Vision Insurance

Dental Insurance

30 days paid vacation

90 days paid paternity and maternity vacation

Wellness programs including fitness facility access

Nutrition consulting

Housing allowance

clothing allowance

Relocation allowance

Tuition Assistance

Student loan repayment

Flexible retirement plans

pension plans

Job Description

The U.S. Army is a vast institution offering a wealth of opportunities for individuals seeking to build a meaningful career, pursue higher education, or establish a stable family life. Dedicated to personal and professional growth, the Army supports its members in achieving their goals and unlocking their full potential through structured career paths and comprehensive training programs. The Army not only emphasizes discipline and service but also invests heavily in the development of its personnel, ensuring they have access to world-class resources, certifications, and benefits to improve their lives both in and outside of their careers.

Within this robust orga... Show More

Job Requirements

Attend a 19-week paid training program
possess strong interest in culinary arts
ability to work in diverse culinary domains
may qualify for reduced training timeline with relevant experience
willingness to participate in additional training programs for advanced certifications
commitment to uphold high cleanliness standards

Job Qualifications

Completion of 19-week culinary training program
knowledge of cooking techniques and menu planning
ability to maintain cleanliness and sanitation
experience with food storage and inventory management
certification in hospitality services
capability to perform food quality inspections
strong teamwork and communication skills

Job Duties

Gain skills and certifications in menu planning
master expert cooking techniques
manage catering and hospitality services
oversee inventory and food storage
uphold sanitation and cleanliness standards
conduct food quality inspections
establish and maintain cooking stations
apply temperature control measures
forecast inventory needs
ensure compliance with food safety regulations

Job Location

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