Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Benefits
Paid sick time
competitive hourly wage
Opportunities for teamwork
Dynamic and fun work environment
Experience working at a well-established resort
Chance to develop culinary skills
Potential for growth within the company
Job Description
Campland on the Bay is a popular and vibrant resort located in San Diego, California, known for its fun and casual atmosphere that attracts both locals and tourists. This unique resort offers a welcoming environment where guests can enjoy the stunning bay views alongside a variety of recreational activities and amenities. The onsite restaurant plays a key role in enhancing the guest experience by serving delicious meals that emphasize creativity and quality. Campland on the Bay is committed to providing not only an enjoyable stay for visitors but also an excellent working environment for its staff, fostering teamwork, respect, and... Show More
Job Requirements
- Current San Diego County food handler's card
- Prior experience working as a line or prep cook
- Ability to communicate professionally with team members
- Willingness to work flexible shifts including weekends and holidays
- Ability to follow directions and safety procedures
- Timeliness and reliability
- Ability to work in a fast-paced, high heat and noisy kitchen environment
- Physical ability to stand constantly, lift up to 50 pounds and perform manual tasks
Job Qualifications
- Prior experience as line cook or prep cook
- Ability to memorize menu items quickly
- Strong communication skills
- Current San Diego County food handler's card
- Knowledge of safe and sanitary food handling practices
- Ability to work under pressure and meet deadlines
- Flexibility to work mornings, afternoons, evenings, weekends and holidays
Job Duties
- Work closely and professionally with other cooks, bartenders, barbacks, cashiers and runners
- Prep and cook (grill, fry, deep-fry, saute, toast or bake) regular and special menu items
- Change out fryer grease
- Prep adequate quantities of ingredients for upcoming shifts
- Maintain clean and sanitary kitchen work areas
- Deep clean the kitchen and kitchen equipment as directed
- Receive deliveries
- Stock food and non-food supplies
- Wash dishes, pots and pans and utensils
- Open or close the kitchen
Job Location
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