Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities

Job Description

Baja Fresh is a well-established fast-casual Mexican restaurant chain known for its commitment to serving fresh, high-quality ingredients in every meal. Founded with the mission to provide guests with flavorful, health-conscious Mexican cuisine, Baja Fresh has grown throughout the United States, earning a reputation for its vibrant flavors, casual atmosphere, and dedication to sustainability and freshness. As a leader in the fast-casual dining segment, Baja Fresh emphasizes fresh-made offerings without preservatives or canned ingredients, appealing to customers who seek both taste and nutrition in their dining experience.

The company prides itself on creating an inviting environment where guests can enjoy ... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • culinary school 2-4-year degree or foreign equivalency preferred
  • minimum of 1 year of closely related cooking experience
  • thorough experience with hot and cold food preparation
  • ability to use slicers, dicers, blenders, etc.
  • ability to handle work in a fast-paced environment
  • ability to follow all sanitation procedures
  • ability to work in a team
  • ability to lift and/or move up to 40 pounds
  • ability to bend, twist, and stand to perform normal job functions
  • frequently immerses hands in water and water diluted with chemical solutions
  • frequently works with sharp knives, utensils
  • frequently works in hot environment

Job Qualifications

  • High school diploma or equivalent preferred
  • culinary school 2-4-year degree or foreign equivalency preferred
  • minimum of 1 year of closely related cooking experience
  • work experience in high volume or fast casual dining restaurant environment preferred
  • thorough experience with hot and cold food preparation
  • ability to use slicers, dicers, blenders, etc.
  • ability to follow all sanitation procedures
  • ability to work in a team

Job Duties

  • Wow our guests with amazing food
  • weigh, measure, mix and prep ingredients according to recipes
  • check quality of ingredients
  • steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients
  • check food and ingredients for freshness
  • work well under pressure with a purpose
  • ensure that kitchen area, equipment and utensils are cleaned by keeping a sanitized and orderly environment in the kitchen

Job Location

Loading...