Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.66 - $27.36
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Benefits

Paid Time Off
Pension Plan
403b savings plan
medical benefits for employees and dependents
Tuition Reimbursement up to $6000 per year
Opportunities for advancement
work in collaborative environment

Job Description

Main Line Health is a leading health care provider in the Pennsylvania region, known for its commitment to high-quality patient care and community wellness. With several esteemed hospitals and health facilities under its network, Main Line Health combines modern medical technology, compassionate professionals, and efficient health services to create a supportive environment for patients, visitors, and staff alike. Among its facilities is Riddle Hospital in Media, PA, an integral part of the Main Line Health system, offering a broad spectrum of medical services to the local community with a focus on patient-centered care and safety.\n\nThis role is for a dedicated Cook at Riddle Hospital who will play a vital part in the Food Service department by preparing and serving meals to patients, visitors, and staff. The position is designed for individuals with strong culinary skills and a passion for delivering quality dining experiences within a healthcare setting. As a Cook, you will be responsible for reviewing menus and production sheets to coordinate cooking schedules effectively, ensuring that meals are prepared on time and meet the established standards. This includes following standardized recipes to guarantee the consistency of the food served. The opportunity allows for part-time work, with shifts covering early mornings to late afternoons or evenings, including weekend and holiday rotations. Starting pay begins at $21.17 per hour, adjusted based on experience, with additional shift differentials for evening hours. The role supports growth and development through available tuition reimbursement and allows employees to participate actively in various departmental activities and catering events. It is an excellent opportunity for culinary professionals who wish to combine their cooking expertise with a meaningful service to the healthcare community while enjoying competitive compensation and comprehensive benefits.

Job Requirements

  • high school diploma or GED required
  • three years of culinary arts experience
  • ability to read, write, understand, and communicate English sufficiently
  • effective communication and interpersonal skills
  • ServSafe certification or equivalent preferred
  • Associates degree in Culinary Arts preferred

Job Location

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