Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
competitive hourly wage
opportunity for skill development
Team-oriented work environment
flexible scheduling options
Health and safety training programs
Job Description
Our establishment is a well-regarded restaurant dedicated to providing exceptional dining experiences through high-quality food and excellent customer service. We pride ourselves on maintaining the highest standards of food safety, sanitation, and quality assurance to satisfy the expectations of our valued patrons. Our kitchen team plays a vital role in upholding these standards, ensuring that every dish that leaves the kitchen meets rigorous criteria for taste, presentation, and hygiene.\n\nThe kitchen team members are responsible for executing food preparation tasks with precision and attention to detail. This role involves producing high-quality food items consistently while adhering to all restaurant protocols and... Show More
Job Requirements
- Must be 18 years of age or older
- preferred 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Location
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