Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Benefits
flexible scheduling
Teammate discount
Supplemental medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Discounted supplemental benefits
Eligibility for Emergency Financial plan
Discounts on theme parks
Pet insurance
legal and identity theft insurance
Supportive family-like work culture
Job Description
Lazy Dog Restaurants is a renowned dining establishment celebrated for its commitment to quality and exceptional guest experiences. Recognized as a Certified Great Place to Work for seven consecutive years, Lazy Dog prides itself on fostering a supportive and inclusive workplace culture. This company operates within the hospitality and casual dining industry, emphasizing freshly prepared, handcrafted meals made from scratch in their kitchens. Whether you are a gastropub enthusiast or a casual diner, Lazy Dog offers a unique blend of comfort and culinary innovation that has earned it a loyal customer base and numerous accolades.
At Lazy Dog, the environment is designed to nurture both personal and professional growth. Employees benefit from flexible scheduling, teammate discounts, and an array of supplemental benefits that include medical, dental, vision, and 401(k) plans. Additionally, the restaurant extends employee perks such as discounts on theme parks, pet insurance, legal and identity theft protection, and the opportunity to participate in an emergency financial assistance program. All these benefits contribute to making Lazy Dog not just a workplace, but a family that supports the aspirations and well-being of its team members.
The position available is for a Full-Service Line Cook at the specified location, with a competitive pay rate ranging from $17 to $20 per hour. This role is integral to delivering the high standards Lazy Dog is known for, focusing on crafting fresh, delicious dishes that meet the company’s exacting recipes and quality benchmarks. The cook's responsibilities include managing assigned cooking stations efficiently in a fast-paced environment, ensuring product freshness, and maintaining excellent food safety and cleanliness standards throughout the kitchen.
The role requires a passionate and trustworthy team player who values humility and cooperation, someone who can build lasting relationships based on trust and respect. The ideal candidate will enjoy multi-tasking and guest interaction, contributing to a vibrant and enjoyable workplace atmosphere. Basic communication skills in English are required, and Spanish language skills are considered a valuable addition. The line cook should be familiar with the operations of cooking equipment, including setup, maintenance, and cleaning, promoting a safe and efficient work environment by adhering to PPE use and safety guidelines.
Overall, this position offers a remarkable opportunity for cooks seeking to work in a kitchen that celebrates culinary craftsmanship and team camaraderie while offering substantial benefits and growth potential within a company dedicated to excellence in hospitality.
Job Requirements
- High school diploma or equivalent preferred
- 2 to 5 years of relevant experience working on a fast-paced line handling various cooking stations
- Valid Food Handlers Card applicable to the state of employment
- Ability to adhere to strict food safety, cleanliness, and hygiene standards
- Basic English communication skills necessary
- Physical ability to stand for long periods and perform kitchen duties
- Strong organizational skills to maintain a clean and efficient workstation
- Commitment to following company policies and safety guidelines
- Willingness to work flexible hours including weekends and holidays
Job Location
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