Cook

Provo, UT, US|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.50 - $18.00

Benefits

Free Food

Paid Time Off for FT employees

Insurance Reimbursement Plans for FT employees

Job Description

Heirloom Restaurant Group is a restaurant brand management company with a collection of over 10 brands, dedicated to creating meaningful dining experiences in comfortable and nurturing spaces. The company values partnerships and shares a commitment to its local community, focusing on showcasing the beauty of ingredients while cooking food and running restaurants.

Job Requirements

Proven experience as a line cook or prep cook
Knowledge of culinary techniques and cooking methods
Understanding of food safety and sanitation regulations
Ability to work in a fast-paced environment and handle pressure
Excellent organizational and multitasking skills
Team player mentality with strong communication skills
Flexibility to work evenings, weekends, and holidays

Job Location

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