Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.50
Benefits
Comprehensive Healthcare, Vision, and Dental plans
30 days paid vacation
90 days paid paternity and maternity vacation
Housing, clothing, and relocation allowance
Tuition Assistance
Student loan repayment
Flexible retirement and pension plans
Job Description
The U.S. Army offers a wealth of possibilities for individuals aspiring to culinary excellence, providing essential skills in various culinary domains including cooking techniques, catering, hospitality services, inventory management, and upholding the highest standards of cleanliness.
Job Requirements
- Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanliness standards, station establishment, hospitality services, and temperature control point. Job experience may qualify for a reduced training timeline and promotion. Advanced certifications require additional fully funded training programs.
Job Location
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