Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.50
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Benefits

Health Insurance
401(k)
Flexible work schedule
Employee discount on food and beverages

Job Description

Our restaurant kitchen team is dedicated to delivering top-quality food with precision and accuracy, ensuring adherence to quality-assurance and food-safety protocols to meet customer expectations and restaurant demand.

Job Requirements

  • Must be 18 years of age or older
  • Preferred: 1+ year of experience in similar roles
  • Ability to lift and push 50 lbs
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Must follow the company Personal Care and Hygiene policies
  • Must be able to produce authorized U.S. work documents

Job Location

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