Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.50
Benefits
Health Insurance
401(k)
Flexible work schedule
Employee discount on food and beverages
Job Description
Our restaurant kitchen team is dedicated to delivering top-quality food with precision and accuracy, ensuring adherence to quality-assurance and food-safety protocols to meet customer expectations and restaurant demand.
Job Requirements
- Must be 18 years of age or older
- Preferred: 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Job Location
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