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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $18.75
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
fitness center access
Employee cafeteria
On-site spa
Job Description
Kessler Hospitality is renowned for its portfolio of artistically inspired boutique hotels that present unique designs, luxurious accommodations, and an enriching ambiance backed by intuitive service. This distinguished hospitality group operates properties across various locations including Alabama, Colorado, Georgia, Florida, North Carolina, and South Carolina. Each hotel within Kessler Hospitality’s collection embodies a distinctive character, showcasing exquisite art, music, and cultural influences thoughtfully integrated to create approachable yet unforgettable experiences. Their properties range from cutting-edge downtown icons to premier luxury lodges, entertainment destinations, and elite ski lodges, all crafted to cater to individualist travelers appreciating bold style and redefined Bohemian... Show More
Job Requirements
- High school diploma or equivalent and/or experience in hotel or related field preferred
- Culinary experience required
- Flexible and long hours sometimes required
- Medium work requiring exertion of up to 50 pounds occasionally and/or 20 pounds frequently to move objects
- Ability to stand throughout entire shift
- Ability to withstand temperature variations hot and cold
- Thorough knowledge of menus and required preparation
- Proficiency in cooking techniques including charbroiling, poaching, deep-frying, sauté, braising, roasting, and par-cooking
- Knowledge of herbs and spices and their proper use
Job Qualifications
- High school diploma or equivalent
- Culinary experience required
- Knowledge of menus and required preparation
- Proficiency in cooking techniques including charbroiling, poaching, deep-frying, sauté, braising, roasting, and par-cooking
- Familiarity with herbs and spices and their proper use
- Experience in a hotel or related culinary field preferred
Job Duties
- Maintain cleanliness and organization of all storage areas
- Complete necessary food and station preparation prior to restaurant opening to ensure prompt and efficient guest service
- Prepare and display buffet food items according to hotel standards
- Recognize quality standards in fresh vegetables, fish, dairy, and meat products
- Maintain clean and sanitary environment with proper food handling, storage, and sanitation
- Prepare food for banquets following specifications on banquet event orders
- Prepare and service food for the employee cafeteria as directed
- Follow hotel standard recipes for all food preparation and prepare specials under direction
- Breakdown buffets and kitchen line, storing food and equipment properly after meal periods
- Work banquet food stations as scheduled
- Know the location and operation of all fire extinguishing equipment
- Practice safe work habits to prevent injury
- Use production charts as specified
- Support any kitchen position in need of assistance
- Follow all health department and company regulations regarding food, storage, and safety
- Operate and maintain cleanliness of all kitchen equipment
- Maintain a clean-as-you-go policy
- Assist in food storage and rotation according to procedures
- Sign keys out and back in under supervision as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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