Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Care New England Health System (CNE) is a renowned and trusted integrated health care organization that encompasses several esteemed member institutions including Butler Hospital, Women & Infants Hospital, Kent Hospital, VNA of Care New England, Integra, The Providence Center, and Care New England Medical Group. This organization is dedicated to advancing medical research, attracting top specialty-trained doctors, and providing innovative healthcare services and programs. CNE plays a vital role in shaping the future of healthcare by ensuring the well-being of the individuals and communities it serves through compassionate care and comprehensive medical services. As a leading voice in healthcare, CNE is committed to ethical standards, inclusivity, and fostering an environment that embraces diversity and supports the health needs of all populations.
The role of Food Production Cook at Care New England Health System is a critical position responsible for preparing and serving food to various patient and dining areas as well as supporting special functions and catered events within the health system. This role operates under the general direction of the Food Production Manager and requires a meticulous approach to the preparation and handling of food, adherence to standardized recipes, and strict compliance with food safety regulations and HACCP (Hazard Analysis and Critical Control Points) procedures. The Food Production Cook is tasked with maintaining high standards of food cleanliness and safety throughout all phases of food production, from preparation through to plating and service.
This position demands proficiency in institutional cooking techniques, the ability to manage food quantity and quality, and the capacity to maintain hygienic conditions within the work area. The Food Production Cook also plays an essential role in patient care by serving meals thoughtfully and efficiently, while supporting the broader goals of the healthcare facility by ensuring all nutritional and safety standards are met. Additionally, this role requires maintaining Food Safety Certification through an approved vendor and performing cleaning duties to uphold a safe and sanitary kitchen environment. The position is ideal for individuals with a background in culinary arts or equivalent institutional cooking experience, who are compassionate, detail-oriented, and capable of working within a fast-paced healthcare setting. This employment opportunity reflects Care New England's commitment to providing rewarding workplace experiences that align with its mission, vision, and values to deliver exceptional health services to the community.
The role of Food Production Cook at Care New England Health System is a critical position responsible for preparing and serving food to various patient and dining areas as well as supporting special functions and catered events within the health system. This role operates under the general direction of the Food Production Manager and requires a meticulous approach to the preparation and handling of food, adherence to standardized recipes, and strict compliance with food safety regulations and HACCP (Hazard Analysis and Critical Control Points) procedures. The Food Production Cook is tasked with maintaining high standards of food cleanliness and safety throughout all phases of food production, from preparation through to plating and service.
This position demands proficiency in institutional cooking techniques, the ability to manage food quantity and quality, and the capacity to maintain hygienic conditions within the work area. The Food Production Cook also plays an essential role in patient care by serving meals thoughtfully and efficiently, while supporting the broader goals of the healthcare facility by ensuring all nutritional and safety standards are met. Additionally, this role requires maintaining Food Safety Certification through an approved vendor and performing cleaning duties to uphold a safe and sanitary kitchen environment. The position is ideal for individuals with a background in culinary arts or equivalent institutional cooking experience, who are compassionate, detail-oriented, and capable of working within a fast-paced healthcare setting. This employment opportunity reflects Care New England's commitment to providing rewarding workplace experiences that align with its mission, vision, and values to deliver exceptional health services to the community.
Job Requirements
- At least two years of institutional cooking or an Associate's Degree in Culinary Arts
- Food Safety Certificate required from approved vendor
- Able to read and write
- Use simple arithmetic
- Keep simple records
- Must have good interpersonal skills
- Ability to work with individuals at all levels
- Proficiency in the English language
Job Qualifications
- Associate's Degree in Culinary Arts
- Food Safety Certificate from approved vendor
- Proficiency in English language
- Good interpersonal skills
- Ability to work with individuals at all levels
- Ability to use simple arithmetic and keep simple records
- Experience in institutional cooking
Job Duties
- Responsible for the preparation and cooling of foods using standardized recipes, production sheets and HACCP records
- Responsible for maintaining principles of proper food production and other related activities
- Serves and plates meals for patient services as needed
- Control quantity and quality of food handling and cleanliness in the work area
- Maintains high standards of food handling and cleanliness in the work area
- Responsible for cleaning work area throughout and at end of shift
- Assist with catered events for food preparation and service
Job Location
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