You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $33.41
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
employee travel program
educational assistance
Life insurance
Vacation Time
Paid sick time
Employee Meals
Job Description
Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for its commitment to exceptional service and creating memorable experiences for guests worldwide. Founded in 1960, the company operates more than 100 hotels and resorts across numerous countries, blending timeless elegance with modern innovation. Four Seasons is powered by its dedicated team members who strive for excellence, continually pushing boundaries to deliver unparalleled guest experiences. The company culture emphasizes respect, integrity, and a genuine heart, valuing every member of the team as essential to its success. Employees are encouraged to grow, collaborate, and contribute to maintaining Four... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years culinary experience or related field
- legal authorization to work in the United States
- ability to work 40 hours over five days with flexible schedule
- proficiency in operating and cleaning kitchen equipment
- strong attention to detail
- ability to maintain a safe and sanitary work environment
Job Qualifications
- High school education, cooking school or culinary institute education or equivalent experience
- minimum two years culinary or related work experience
- intermediate culinary knowledge is expected for this position
- working knowledge generally learned on-the-job
- ability to operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- proficient knife skills
- ability to multi-task
Job Duties
- Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time making sure not to prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, ensuring all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas, covering and dating all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
- work harmoniously and professionally with co-workers and supervisors
- assist in prep work of vegetables and condiments as required for the next shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: