Cook - 1st Shift (Asia Azteca)

Job Overview

moneybag

Compensation

Hourly
Range $19.00 - $30.00
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Disability insurance
Volunteer time off
Ventra Program
401k
Paid Time Off
Tuition Reimbursement
Food and beverage family meal

Job Description

American Place Casino is Chicagoland's premier gaming and entertainment destination, known for its unparalleled hospitality and commitment to delivering an unforgettable guest experience. As a vibrant community-focused establishment, the casino fosters a supportive environment where team members are empowered to thrive and grow their careers. The culture at American Place Casino is characterized by inclusivity, fun, and a dedication to excellence. A workplace where diversity is celebrated and employees are valued as essential contributors to the mission of becoming the region's top choice for entertainment and gaming. With numerous opportunities for personal and professional development, the casino stands as a beacon of hospitality and community engagement in the Chicagoland area.

The role of Cook at American Place Casino, specifically for the Asia Azteca restaurant, offers an exciting opportunity to work within a vibrant culinary setting focused on Asian and Latin American cuisine. Candidates will be responsible for ensuring that daily food preparation and service are executed with precision, consistency, and creativity. This role demands a strong culinary foundation, sharp attention to detail, and the ability to work efficiently under pressure while adhering to high standards of cleanliness and food safety. Working under the guidance of Executive and Sous Chefs, the cook will prepare a variety of Asian dishes including stir-fries and noodle-based specialties, utilizing traditional cooking techniques such as wok cooking, steaming, and braising. The cook plays a pivotal role in maintaining kitchen organization, participating in line checks, and supporting sanitation efforts, which collectively contribute to delivering an elevated dining experience for guests.

Ideal candidates for this position are skilled, disciplined culinary professionals passionate about hospitality and committed to consistently exceptional cuisine. The casino values team members who demonstrate respect for kitchen hierarchy and a collaborative spirit. Experience with traditional Asian cooking equipment and knowledge of health and sanitation regulations will be highly beneficial. The position offers a salary range of $19 to $30 per hour, reflecting the candidate's experience and skills. Beyond compensation, American Place Casino provides comprehensive benefits including medical, dental, and vision insurance, life and disability coverage, paid time off, 401K with employer match, tuition reimbursement, and various employee programs designed to enhance work-life balance. This role not only offers a steady and rewarding career path but also the opportunity to be part of a dynamic team that continually strives for excellence in hospitality and guest satisfaction.

Job Requirements

  • able to obtain and maintain necessary licenses and/or certifications as required by local gaming regulations
  • able to obtain and maintain Food Handlers Serv Safe certification as required by the Lake County Health Department regulations
  • lift up to 25 - 30 lbs
  • stand for long periods
  • navigate crowded spaces
  • flexibility in bending and reaching
  • adaptability to casino conditions including bright lights and noise

Job Qualifications

  • 1-2 years of previous cooking experience preferred
  • experience utilizing wok or traditional Asian cuisine equipment preferred
  • bilingual is a plus
  • knowledge of health and sanitation standards
  • proper cooking techniques and knife skills
  • solid food knowledge

Job Duties

  • execute daily prep and service with precision and consistency
  • prepare a variety of Asian dishes such as stir-fries and noodle-based dishes
  • utilize Asian cooking techniques including wok cooking, steaming, and braising
  • maintain cleanliness and organization of all kitchen areas
  • participate in line checks and support daily sanitation efforts
  • assist in educating front-of-house staff on daily specials
  • follow all health and safety regulations

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef