Cook (1St And 2Nd Shift)

The University of Wisconsin-Milwaukee (UWM) is a prominent public research university located in Milwaukee, Wisconsin. As part of the University of Wisconsin System, UWM serves a diverse student population with a strong commitment to academic excellence, research, and community engagement. This university offers a wide range of undergraduate and graduate programs across various disciplines, and it plays an essential role in contributing to the cultural and economic vitality of the Milwaukee region. UWM’s Dining and Retail Services department supports the campus community by providing high-quality dining options, catering services, and retail experiences, prioritizing food safety, nutritional standards, and customer satisfaction.

The Cook position at UWM offers an exciting opportunity for individuals passionate about food preparation and culinary services within a dynamic university environment. This role is available on both the 1st and 2nd shifts, providing flexible work schedules to accommodate a variety of personal preferences and needs. The position is classified under University Staff with regular full-time employment status. Compensation for this role ranges from $18.00 to $20.00 per hour, reflecting the university’s commitment to competitive salary offerings.

As a Cook, you will be integral to delivering quality food and dining experiences in diverse settings, including dining halls, retail outlets, and catering venues. Your responsibilities will encompass a broad range of food preparation activities, from routine cooking tasks to preparing specialty and cook-to-order dishes. Collaboration is key in this role, as you will work closely with students, student managers, and limited-term employees, providing guidance and training to help maintain high standards of food service and safety.

This role demands adherence to strict safety and sanitation protocols in compliance with federal, state, campus, and local regulations. You will ensure that all food preparation areas and equipment are clean, inspected, and maintained to meet rigorous standards of safe food handling and quality assurance. Your interaction with customers involves greeting them, answering inquiries about food preparation, and offering informative assistance, thus enhancing the overall dining experience on campus.

The University of Wisconsin-Milwaukee values inclusivity and accessibility, providing reasonable accommodations for qualified individuals with disabilities. The university promotes a respectful and equitable work environment and is committed to complying with all employment laws, including verification of eligibility to work in the United States and conducting background checks as part of the hiring process.

If you have experience in various food service concepts, including full service and quick service, and at least two years of commercial kitchen experience, this university position could be an excellent fit. Preferred qualifications include basic cooking skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry work, and breakfast cookery. Experience in supervisory or lead roles within food service, as well as educational credentials like an Associate's Degree in Culinary Arts and ServSafe Sanitation Certification, will further enhance your candidacy.

The position accommodates varied work schedules including early morning, daytime, evening, and weekend shifts. UWM encourages applications from diverse candidates and is dedicated to building a workforce that represents a variety of backgrounds, perspectives, and skills. Those interested in joining the Dining and Retail Services team should apply online, submitting a resume and optional cover letter to address qualifications and experience before the application review deadline. The cook role at the University of Wisconsin-Milwaukee is not just a job—it's a chance to contribute to a thriving academic community through exceptional culinary service and teamwork.