Cook 1/AM

Aparium Hospitality Services is a distinguished hotel group known for its unique approach to hospitality, emphasizing the values of People, Place, and Character. Located in Seattle, the company prides itself on creating environments where employees and guests alike feel valued and celebrated. Aparium’s hotels stand as tributes to the neighborhoods and communities they serve, fostering pride among their associates for their heritage and the people around them. Salt Harvest, one of Aparium's culinary ventures, embodies the essence of Pacific Northwest cuisine, emphasizing rustic and refined hearth-inspired dishes characterized by simplicity, craftsmanship, and a deep respect for local, seasonal ingredients. The kitchen operates on a philosophy of minimalism, letting the quality of ingredients speak for themselves with precision and balance, injecting passion into every culinary creation.

This role is for a Cook 1 (AM shift) who will report directly to the Sous Chef. The position is non-exempt and offers an hourly wage of $28.50 plus tips. The Cook 1 position is an integral part of the culinary team, working closely alongside the Executive Chef and Sous Chefs to develop and execute scratch-made dishes and recipes. This role demands a professional who is continually improving their culinary skills and demonstrates moderate to advanced knowledge in various culinary techniques and ingredient applications. The ideal candidate will be task-oriented and detail-driven, comfortable collaborating in a fast-paced kitchen under the guidance of the Chef and culinary leadership. Respect towards oneself, guests, and colleagues is fundamental, with a strong emphasis on teamwork, humility, and open-mindedness.

The Cook 1 is expected to uphold the company’s core principles of People, Place, and Character by fostering collaboration and embodying a translocal hospitality approach. The successful candidate will work methodically, respecting ingredients, equipment, and workspace cleanliness while preparing dishes according to established recipes and presentation standards. They will actively engage in daily briefings and team meetings to maintain transparency and continuous improvement within the culinary team. Further development through feedback sessions with culinary leaders is encouraged, ensuring skill advancement and professional growth.

Aparium values diversity and inclusion and is committed to creating a welcoming workplace where all associates can take pride in their identity and contribution. The Cook 1 role provides a unique opportunity to be part of a community-focused team dedicated to culinary excellence within a supportive and innovative environment. Benefits include paid vacation, Seattle paid sick and safe time, holidays, extensive health benefits (medical, dental, vision, pet insurance), a 401(k) retirement plan with employer match, paid volunteer time, and commitment to diversity and belonging. This role is ideal for culinary professionals passionate about creating exceptional dining experiences while working in a supportive and inclusive team environment.