Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service provider that has been proudly operating concessions, premium dining, and restaurants at the iconic Lambeau Field in Green Bay, Wisconsin since 2012. This family-owned company, with a history spanning over 100 years, prides itself on delivering exceptional experiences to guests at some of the world’s most beloved sports arenas and entertainment venues. Delaware North’s presence at Lambeau Field is a testament to its dedication to quality, customer satisfaction, and operational excellence. Beyond sports venues, Delaware North also operates Homefield Pub + Social at Titletown, featuring innovative entertainment options such as Topgolf Swing Suites, and hosts seasonal special events like sledding and ice skating, adding to its dynamic hospitality footprint.
As a part-time Cook at Delaware North Sportservice at Lambeau Field, you will play a vital role in the culinary team, showcasing your cooking skills and serving as a visible leader within the kitchen environment. This position offers a competitive pay rate of $17.00 per hour and is ideal for individuals seeking meaningful engagement in a vibrant sports and entertainment setting. The role involves partnering closely with management and kitchen team members to plan menus, deliver food that consistently meets quality standards, and maintain compliance with health codes and sanitation regulations. Additionally, you will monitor food quantities, labor, and overhead costs to ensure efficient kitchen operations, demonstrating a blend of culinary expertise and operational awareness.
The Cook role at Delaware North is more than just preparing meals; it represents an opportunity to contribute to a global legacy of hospitality excellence. The work environment at Lambeau Field is fast-paced and dynamic, requiring a hands-on approach to food preparation, cleanliness, and teamwork. Responsibilities include reviewing menus and customer orders to determine food types and quantities, ensuring portion sizes and food temperatures meet company standards, and maintaining organized, sanitized workstations and storage areas. You will also be instrumental in waste control efforts, performing opening and closing duties, and assisting with inventory management. This position is highly visible during game days and events, allowing you to be part of the excitement that defines one of the most famous sports stadiums in the world.
At Delaware North, the well-being of team members is a priority, with a comprehensive benefits package designed to provide comfort, safety, and security. Employees enjoy weekly pay, opportunities for training and development, employee discounts, and flexible work schedules. Eligible team members may also access health, dental, and vision insurance, participate in a 401(k) plan with company match, receive paid vacation and holidays, parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. The company’s commitment extends beyond operational success, focusing on creating rewarding careers, fostering a supportive community, and enabling growth within the hospitality sector.
Working as a part-time Cook at Delaware North Sportservice offers a unique chance to develop your culinary career within a supportive team that values your contributions. Whether you are just embarking on your culinary journey or looking to sharpen your skills in a challenging atmosphere, this role embraces diversity and inclusion, welcoming candidates without regard to race, color, religion, gender identity, or other legally protected statuses. With shifts including days, evenings, holidays, weekends, and special events, the role provides flexible scheduling that fits diverse lifestyles. Join Delaware North and be part of a team that delivers great times in great places, contributing to the rich traditions of Lambeau Field and beyond.
As a part-time Cook at Delaware North Sportservice at Lambeau Field, you will play a vital role in the culinary team, showcasing your cooking skills and serving as a visible leader within the kitchen environment. This position offers a competitive pay rate of $17.00 per hour and is ideal for individuals seeking meaningful engagement in a vibrant sports and entertainment setting. The role involves partnering closely with management and kitchen team members to plan menus, deliver food that consistently meets quality standards, and maintain compliance with health codes and sanitation regulations. Additionally, you will monitor food quantities, labor, and overhead costs to ensure efficient kitchen operations, demonstrating a blend of culinary expertise and operational awareness.
The Cook role at Delaware North is more than just preparing meals; it represents an opportunity to contribute to a global legacy of hospitality excellence. The work environment at Lambeau Field is fast-paced and dynamic, requiring a hands-on approach to food preparation, cleanliness, and teamwork. Responsibilities include reviewing menus and customer orders to determine food types and quantities, ensuring portion sizes and food temperatures meet company standards, and maintaining organized, sanitized workstations and storage areas. You will also be instrumental in waste control efforts, performing opening and closing duties, and assisting with inventory management. This position is highly visible during game days and events, allowing you to be part of the excitement that defines one of the most famous sports stadiums in the world.
At Delaware North, the well-being of team members is a priority, with a comprehensive benefits package designed to provide comfort, safety, and security. Employees enjoy weekly pay, opportunities for training and development, employee discounts, and flexible work schedules. Eligible team members may also access health, dental, and vision insurance, participate in a 401(k) plan with company match, receive paid vacation and holidays, parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. The company’s commitment extends beyond operational success, focusing on creating rewarding careers, fostering a supportive community, and enabling growth within the hospitality sector.
Working as a part-time Cook at Delaware North Sportservice offers a unique chance to develop your culinary career within a supportive team that values your contributions. Whether you are just embarking on your culinary journey or looking to sharpen your skills in a challenging atmosphere, this role embraces diversity and inclusion, welcoming candidates without regard to race, color, religion, gender identity, or other legally protected statuses. With shifts including days, evenings, holidays, weekends, and special events, the role provides flexible scheduling that fits diverse lifestyles. Join Delaware North and be part of a team that delivers great times in great places, contributing to the rich traditions of Lambeau Field and beyond.
Job Requirements
- must be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
- standing and walking for the entire length of shift in moderate to high noise levels
- manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- exposed to variable temperatures
- no high school diploma or GED required
Job Qualifications
- ability to read and comprehend prep sheets and recipes
- basic math skills, with the ability to calculate and follow recipe measurements
- previous kitchen or food preparation experience preferred
- strong communication skills
- ability to work well in a fast-paced team environment
Job Duties
- review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
- use waste control guidelines and record all waste on the spoilage sheet
- perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Criteria
Experience
No experience required
Job Location
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