Cook

Sodexo is a global leader in providing integrated food services and facilities management, committed to improving the quality of life for the communities it serves. With a presence around the world, Sodexo focuses on creating meaningful experiences for its clients and employees, ensuring a collaborative and supportive workplace environment. The company proudly values diversity and inclusion, fostering a culture where every employee is respected, treated fairly, and encouraged to bring their authentic selves to work. Sodexo offers a wide range of services including food service, catering, and facilities management to a variety of sectors including educational institutions, corporate settings, healthcare facilities, and more.

This particular role is based at Marquette University - Cobben Hall, where Sodexo manages food services to ensure a high-quality dining experience for the university community. The position is full-time and offers an hourly wage of $18.25. While the shifts may vary and open availability is preferred, more specific details about work schedules will be provided during the interview process. Sodexo emphasizes the importance of being part of something greater, where everyday actions have a meaningful impact. As a Cook at Sodexo, you will play a vital role in delivering exceptional culinary experiences through accurate, efficient preparation and presentation of a wide variety of hot and cold food items.

The role of the Cook involves working in a fast-paced kitchen environment where maintaining high standards of food safety, sanitation, and quality is crucial. You'll be responsible for following Sodexo’s culinary standards for quality, presentation, and consistency to ensure the food served meets the company's expectations. Your duties will encompass preparing food items in accordance with federal, state, and corporate guidelines, following recipes, seasoning and cooking food to perfection, tasting and checking products for quality, and estimating production requirements to assist with supply management. Physical demands are part of the role, including standing or walking for extended periods, bending, lifting up to 35 pounds regularly and occasionally up to 50 pounds, and performing repetitive motions.

Apart from technical culinary skills, strong teamwork, reliability in showing up for scheduled shifts, and a commitment to maintaining an organized and clean workstation are essential. The position supports Sodexo’s mission to enhance daily life by delivering delicious and safe food while fostering a team-oriented kitchen environment. Additional duties may vary depending on the client's needs and the specific account served.

Sodexo is not only committed to offering competitive wages but also provides a flexible and supportive work environment that acknowledges the importance of balancing work and personal life. Employees benefit from ongoing training and development opportunities, which facilitate career advancement. Sodexo also offers a comprehensive benefits package that includes paid time off, holidays, medical coverage, dental and vision insurance, tuition reimbursement, a 401k plan, employee discount programs, and more. Some locations offer enhanced site-specific benefits such as free meals or meal allowances, uniforms, safety shoes, and assistance with transportation or parking.

Joining Sodexo means becoming part of a company that prioritizes creating a better everyday life for its employees and those it serves. As a Cook, you will contribute directly to this mission by ensuring that every meal served upholds Sodexo's high standards and enhances the overall dining experience at Marquette University. This role is ideal for individuals who are passionate about food preparation, enjoy working in a vibrant kitchen environment, and seek a supportive and dynamic workplace where their efforts make a real difference.