Cook

Milwaukee, WI, USA|

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Paid Time Off

Uniform allowance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its deep-rooted commitment to service and community, Aramark strives to create exceptional experiences for its clients, partners, and employees alike. The company’s mission focuses on doing great things not only for its customers but also for the communities and the planet. Their inclusive work environment ensures equal opportunity for all employees, promoting diversity and respect across all levels of the organization.

At Aramark, careers are designed to cultivate talents, ignite passions, and empower professional growth. As an employee, you join a dynamic community that values your contributions and supports your development. The company’s focus on career advancement, employee well-being, and sustainability highlights its progressive workplace culture.

The Cook position at Aramark offers an exciting opportunity to combine culinary skills with creativity in a supportive, safety-conscious environment. As a Cook, you will prepare and create food dishes using fresh ingredients and state-of-the-art kitchen equipment. This role enables you to experiment with various cuisines, flavors, and cooking techniques, allowing you to bring recipes to life with your personal touch. Whether baking, roasting, or steaming, you will follow production guidelines and standardized recipes to ensure consistent quality and safety.

You will set up your workstation and prepare ingredients by measuring, chopping, trimming, and mixing. Operating kitchen equipment such as ovens, stoves, slicers, and mixers is an essential aspect of the job. Food safety is a top priority, so proper storage and adherence to sanitation policies are critical parts of your responsibilities. Maintaining cleanliness throughout the work area and practicing excellent customer service are integral to the position. Additionally, you will follow all Aramark safety guidelines, protecting not only yourself but also company assets.

This role requires physical stamina, including lifting, bending, and extended periods of standing or walking. Appropriate uniforms and personal protective equipment (PPE) are required to maintain safety and hygiene. The position also demands good interpersonal communication skills to interact effectively with coworkers and guests.

Working as a Cook at Aramark means more than just food preparation; it means joining a team that values your passion for cooking and supports your growth within the culinary industry. You will develop new skills, tackle diverse culinary challenges, and make a positive impact for fellow employees and customers. With opportunities to expand your expertise and advance your career, this role is ideal for cooks eager to reach new heights and pursue what truly matters through their culinary craft.

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrate interpersonal communication skills, both written and verbal
ability to perform physical activities including lifting, bending, pushing, pulling, and/or extended walking and standing
willingness to wear uniforms and/or use personal protective equipment

Job Qualifications

Experience as a cook or in a related role
knowledge of basic principles of food preparation, cooking methods, and food safety regulations
ability to acquire food safety certification
basic math and counting skills
strong interpersonal communication skills both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, mixers
bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines
properly store food by adhering to food safety policies and procedures
clean and sanitize work areas, equipment, and utensils
maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adhere to Aramark safety policies and procedures including accurate food safety and sanitation
ensure security of company assets