Cook

Pardee UNC Health Care is a respected healthcare organization dedicated to enhancing the health and well-being of the unique communities it serves. With a robust workforce of over 40,000 teammates, Pardee UNC Health Care exemplifies a commitment to inclusivity, diversity, and superior patient care. The organization operates with a mission centered on providing excellent health services while fostering an environment that supports both its employees and the patients it serves. As part of the UNC Health Care network, Pardee UNC Health Care benefits from a legacy of medical excellence, innovation, and patient-focused care, ensuring community health needs are addressed with competence and compassion.

The role of Cook at Pardee UNC Health Care is integral to the Dietary Services team, which operates within the Pardee location. This full-time, onsite position requires dedication to preparing hot and cold meals following strict HACCP standards and institutional guidelines. The Cook is responsible for ensuring all food prepared meets regulatory agency requirements and adheres to dietary restrictions specific to patients, residents, cafeteria visitors, and Adult Day Health participants. This position is vital in maintaining the quality and safety of food services within the healthcare setting.

The Cook prepares food using standardized, approved recipes designed to meet various dietary needs, optimizing both taste and nutritional value. Efficiency and resourcefulness are critical components of this role, as the Cook must minimize waste of ingredients and time. Responsibilities include not only meal preparation but also proper packaging, storage, and sanitation practices to maintain a safe and clean work environment. The job offers a variable work schedule, requiring flexibility and commitment to a 40-hour work week. As a non-exempt role, the position observes standard labor regulations.

Working in a healthcare foodservice environment demands attention to detail, knowledge of food safety protocols, and the ability to adapt to the needs of diverse patient populations with special dietary considerations. The Cook will collaborate with healthcare staff to support patient care goals through nutrition, contributing to overall wellness and recovery. This role is ideal for individuals with experience in commercial food preparation or institutional foodservice settings who are passionate about food safety, quality, and service excellence. Pardee UNC Health Care values its employees, offering a respectful workplace that encourages professional growth, and is committed to equal opportunity employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, or any protected status.