Job Overview

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Compensation

Hourly
Range $18.00 - $22.00
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Work Schedule

Flexible
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Benefits

flexible schedule
competitive pay
room for growth
Daily Pay Option
Supportive team environment
Positive workplace culture

Job Description

Cyclones Hockey Academy, located in Nashua, NH, is a dynamic and passionate organization dedicated to fostering excellence both on and off the ice. Partnering with Metz Culinary Management, a leader in food service operations known for delivering restaurant-inspired hospitality in various commercial kitchen environments such as hospitals, schools, and colleges, this opportunity stands at the exciting intersection of sports and culinary arts. The academy prides itself on being family-driven and committed to creating a positive atmosphere where team members can thrive and grow. This role offers the unique chance to be part of a vibrant team that shares a love for hockey and a passion for exceptional food service.

The Experienced Cook position at Cyclones Hockey Academy is designed for culinary professionals who excel in batch cooking and possess strong culinary skills. Candidates should be creative and proactive team players ready to contribute their expertise to a busy commercial kitchen and café setting. The role involves preparing and presenting high-quality meals that follow the Executive Chef’s menus, ensuring impressive presentation and taste consistency. Cooks will be responsible for inventory management, portioning ingredients accurately with elementary mathematical skills, maintaining kitchen cleanliness, and assisting with other tasks related to prep work, dish room duties, and stock management. Flexible scheduling options, a competitive hourly wage ranging from $18 to $22 based on experience, and opportunities for career advancement make this position an attractive choice for motivated culinary and hospitality graduates and experienced professionals alike.

This role also encourages applicants who are hockey fans, blending a passion for sports with culinary expertise. The Academy, through Metz Culinary Management, supports a supportive and growth-oriented workplace culture, emphasizing teamwork, positive energy, and a strong work ethic. Employees benefit from a family-oriented environment that values delivering hospitality excellence to every guest. In addition to the rewarding work environment, new hires will undergo background checks and drug screening as part of the onboarding process, ensuring a safe and trustworthy work setting. An added benefit for employees is the option for daily pay, which can be accessed through DailyPay, offering financial flexibility.

Overall, this Experienced Cook position is an excellent opportunity to launch or grow a career in culinary arts within a community and sports-focused organization that values passion, teamwork, and service excellence. Whether you are just starting in the culinary field or bringing years of experience, this role promises a great work environment with room for professional development and personal satisfaction, especially for those who appreciate the unique culture of hockey and hospitality.

Job Requirements

  • High school diploma or equivalent
  • experience in cooking or batch cooking preferred
  • ability to apply basic math for inventory and portion control
  • willingness to work flexible hours
  • ability to pass background check and drug screening
  • enthusiasm for the culinary field and team collaboration

Job Qualifications

  • Culinary school graduate preferred
  • prior experience in commercial cooking or food service preferred
  • knowledge of food safety standards
  • ability to work in a fast-paced team environment
  • strong communication skills
  • positive attitude and strong work ethic

Job Duties

  • Prepare and present delicious meals following Executive Chef menus
  • inventory and portion ingredients accurately
  • assist in kitchen prep work and dish room duties
  • manage dry stock and perishable food inventories
  • maintain sanitation standards
  • contribute as a cooperative team member
  • ensure high-quality food presentation

Job Criteria

Experience

Mid Level (3-7 years)


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