Job Overview

moneybag

Compensation

Hourly
Exact $16.50
diamond

Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Life insurance
flexible schedule

Job Description

Marriott International is a globally recognized hospitality company known for its commitment to quality service, innovation, and fostering inclusive work environments. Among its diverse portfolio of brands is AC Hotels, which embodies modern elegance and attention to detail, offering guests a seamless blend of style and comfort. AC Hotels prides itself on creating unique experiences through precise design and high standards of hospitality, attracting team members who are passionate about delivering excellence. The company fosters a collaborative culture where associates, referred to as family members, bring a global mindset and a passion for detail to their roles. They are encouraged to continuously learn, share their knowledge, and improve the experience for guests and colleagues alike. Marriott International is dedicated to equal opportunity employment, welcoming diversity and ensuring an inclusive workplace where every associate is valued and celebrated regardless of background or protected status.

The role of a Cook within AC Hotels is integral to the daily operation of the kitchen, responsible for preparing ingredients and cooking food in line with established quality and safety standards. This position requires meticulous attention to detail, as the cook prepares and portions ingredients, operates various kitchen appliances, and ensures food is cooked and presented to meet Marriott’s high standards. The cook is also responsible for maintaining cleanliness and sanitation in the kitchen, aligning with company policies for safety and hygiene. This role demands physical stamina and the ability to perform tasks that involve reaching, bending, lifting, and standing for extended periods. As a Cook at AC Hotels, you become part of a team that values collaboration and mutual support, working together to deliver an exceptional hospitality experience. The position is ideal for individuals with at least one year of related work experience and a high school diploma or equivalent. There is no supervisory responsibility, making this role focused purely on operational excellence and culinary skill development. Working at AC Hotels offers a unique opportunity to be part of a leading global hospitality company that values personal growth, teamwork, and delivering outstanding guest service in a vibrant and creative environment.

Job Requirements

  • High school diploma or G.E.D. equivalent
  • at least 1 year of related work experience
  • ability to stand sit or walk for extended periods
  • physical ability to reach bend lift and carry items up to 25 pounds
  • ability to follow safety and sanitation guidelines
  • good communication skills
  • willingness to perform other reasonable job duties as assigned

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • at least 1 year of related work experience
  • ability to operate kitchen appliances
  • knowledge of food safety and hygiene practices
  • strong attention to detail
  • ability to work in a team environment

Job Duties

  • Prepare ingredients for cooking including portioning chopping and storing food
  • wash and peel fresh fruits and vegetables
  • weigh measure and mix ingredients
  • prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
  • prepare cold foods
  • operate ovens stoves grills microwaves and fryers
  • test foods to determine if they have been cooked sufficiently

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef