Job Overview

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Compensation

Hourly
Range $17.11 - $25.67
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Retirement Plan
Tuition Reimbursement
Career Development
flexible scheduling

Job Description

Essentia Health is a well-established healthcare organization known for its commitment to high-quality patient care and community well-being. With several facilities across multiple states, Essentia Health offers comprehensive medical services to diverse populations, emphasizing compassion, innovation, and excellence in healthcare delivery. Among its many departments, Essentia Health maintains robust nutrition and food service operations to ensure patients and staff receive nutritious, appealing meals that support recovery and health.

This job opportunity is within the Nutrition Services department at the 32nd Avenue Building, a key facility under Essentia Health. The position is a part-time role with approximately 0.4 full-time equivalent hours. It involves preparing and delivering high-quality food, adhering to dietary and safety guidelines, and supporting food service operations in a healthcare setting. The compensation range for this role is $17.11 to $25.67 per hour, reflecting the organization's commitment to competitive pay alongside a comprehensive benefits package.

The role centers on providing nutritious and visually appealing meals through large and small-scale cooking, baking, and basic food preparation. You will be actively engaged in general cleaning and stocking of food service areas, ensuring that all operations meet hygiene and safety standards as set by infection control guidelines. The role requires careful adherence to dietary recipes and institutional policies, reflecting the critical nature of nutrition in a healthcare environment.

Employees in this role are expected to maintain and properly use institutional food service equipment, contributing to operational efficiency and safety. This position demands attention to detail and a proactive approach to food service to help prevent contamination and ensure patient satisfaction with their meals.

The role operates on a day and evening rotation schedule, including weekends and holidays, with no call obligations. Essentia Health supports balanced work-life integration by offering benefits such as paid time off, medical, dental, and retirement plans, tuition reimbursement, and career development opportunities. The organization encourages professional growth through continued education and flexible scheduling.

Essentia Health requires Serve Safe Certification within 90 days of hire or transfer, reflecting the importance of food safety knowledge in this position. While there are no formal educational requirements, prior experience in kitchen preparation, quantity food cooking, or institutional food service is preferred, making this an ideal role for individuals with foundational cooking skills looking to grow their career in a healthcare food service environment.

This is an opportunity to join a dedicated team focused on enhancing patient care through nutrition and to work for a respected employer that prioritizes employee well-being and development. Essentia Health’s inclusive and supportive culture makes it a great place to build a rewarding career in food services within the healthcare industry.

Job Requirements

  • no educational requirements
  • serve safe certification required within 90 days of hire or transfer
  • experience in kitchen preparation and cooking preferred
  • ability to adhere strictly to infection control and food safety guidelines
  • ability to work day and evening shift rotations including weekends and holidays
  • ability to stand for extended periods
  • basic knowledge of food service equipment operation

Job Qualifications

  • serve safe certification required within 90 days of hire or transfer
  • experience in kitchen preparation and cooking preferred
  • experience in quantity food cooking or institutional food services preferred
  • ability to follow dietary guidelines and recipes precisely
  • strong attention to hygiene and safety standards
  • good communication skills for effective teamwork
  • ability to work flexible shifts including weekends and holidays

Job Duties

  • prepare high-quality appealing and nutritious foods through large and small-scale cooking and baking
  • perform basic food preparation tasks
  • maintain cleanliness and stock food service areas
  • properly use and care for institutional food service equipment
  • follow infection control guidelines strictly during food handling to prevent contamination
  • adhere carefully to dietary recipes, guidelines, and departmental policies
  • support food service operations during day and evening rotations including weekends and holidays

Job Criteria

Experience

No experience required


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