Job Overview
Compensation
Hourly
Range $11.75 - $15.75
Benefits
Flexible Hours
fun work environment
Competitive wages
Health Insurance
Dental Insurance
Fitness facility onsite
Paid Time Off
career advancement
Job Description
Westminster Oaks is a prominent and upscale Life Plan Community and Health Center located in Tallahassee. It operates as a church-related, not-for-profit community service organization that is dedicated to providing exceptional services to older adults and individuals with special needs. Westminster Oaks is committed to creating and administering high-quality residential and health care facilities, promoting wellness, dignity, and a strong sense of community among its residents and guests. The community is designed to offer a comprehensive living experience, with a variety of amenities and support services that cater to the physical, emotional, and social needs of seniors. It stands out for its compassionate approach to elder care, ensuring that every individual receives personalized attention and the highest standard of care in a nurturing environment.
The role of the Cook at Westminster Oaks is pivotal to maintaining the high-quality standards of food service that the community prides itself on. This role involves preparing quality food using premium ingredients for residents, guests, and employees in a timely and sanitary manner. The successful candidate will be responsible for following standardized recipes to ensure consistency in taste and presentation, setting up work stations according to established guidelines, and assisting in the overall cleanliness and maintenance of both the kitchen and food preparation areas. This position requires a strong commitment to food safety and sanitation, as well as a willingness to take on a leadership role within the kitchen team. The Cook will contribute to a positive dining experience by delivering meals that meet the dietary and taste standards expected at Westminster Oaks. The employment with Westminster Oaks is typically aligned with flexible hours to accommodate the needs of the community and the employees, offering competitive wages along with a supportive work environment. This role is ideal for individuals who have previous culinary experience in high-volume, full-service dining environments and who are passionate about serving older adults in a caring and respectful manner. The Cook position at Westminster Oaks is an opportunity to be part of a respected organization that values service, quality, and community engagement.
The role of the Cook at Westminster Oaks is pivotal to maintaining the high-quality standards of food service that the community prides itself on. This role involves preparing quality food using premium ingredients for residents, guests, and employees in a timely and sanitary manner. The successful candidate will be responsible for following standardized recipes to ensure consistency in taste and presentation, setting up work stations according to established guidelines, and assisting in the overall cleanliness and maintenance of both the kitchen and food preparation areas. This position requires a strong commitment to food safety and sanitation, as well as a willingness to take on a leadership role within the kitchen team. The Cook will contribute to a positive dining experience by delivering meals that meet the dietary and taste standards expected at Westminster Oaks. The employment with Westminster Oaks is typically aligned with flexible hours to accommodate the needs of the community and the employees, offering competitive wages along with a supportive work environment. This role is ideal for individuals who have previous culinary experience in high-volume, full-service dining environments and who are passionate about serving older adults in a caring and respectful manner. The Cook position at Westminster Oaks is an opportunity to be part of a respected organization that values service, quality, and community engagement.
Job Requirements
- High school diploma or equivalent
- Serv Safe certification required or ability to obtain certification within 90 days of date of hire
- Three or more years culinary experience in a high volume full service dining environment
- Ability to perform basic math skills
- Basic knife handling skills
Job Qualifications
- High school diploma or equivalent
- Serv Safe certification required or ability to obtain certification within 90 days of date of hire
- Ability to perform basic math skills
- Three or more years culinary experience in a high volume full service dining environment
- Full understanding of basic food preparation methods and cooking techniques in quantity food production
- Proficiency with computer programs including Microsoft Office and data type programs
- Ability to read, write and speak the English language and understand and follow written and oral directions
- Basic knife handling skills
- Willingness to provide a leadership role
Job Duties
- Setup work stations according to established guidelines
- Prepare all food items in accordance with standardized recipes in a sanitary and timely manner
- Distribute prepared food to all areas of service accurately and consistently in preparation and presentation
- Restock items as needed throughout the shift
- Clean and maintain station by practicing good safety, sanitation and organization skills
- Assist with the cleaning, sanitation and organization of the kitchen and equipment
Job Location
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