Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Exact $19.50
diamond

Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Elior Independent School Dining is a prominent foodservice provider dedicated to partnering with schools to create thoughtful and student-focused dining experiences that extend beyond just serving meals. By tailoring programs to reflect each school’s unique culture and mission, Elior Independent School Dining ensures that dining services contribute positively to the overall campus environment. With a commitment to well-being, community engagement, and culinary creativity, the company provides expert service and a personal touch that supports student growth and success. As a part of Elior North America, a leader in the foodservice industry, this segment emphasizes diversity, inclusion, and employee development to foster growth at all levels within the organization.

This full-time, onsite Cook position located in Hamburg, Pennsylvania offers a competitive compensation rate of $19.50 per hour. The role is designed for an experienced and motivated culinary professional passionate about preparing and serving high-quality meals in a fast-paced environment. Working as a cook with Elior Independent School Dining means joining a highly energetic and dedicated kitchen staff committed to excellence and efficiency. The ideal candidate thrives on delivering creativity, maintaining rigorous food safety standards, and contributing to an environment that values personal and professional growth.

As a Cook, you will be responsible for preparing and presenting delicious meals, ensuring portion control and quality that meet the high standards expected at the institution. The role involves a variety of tasks from food preparation to maintaining cleanliness within the kitchen to ensure a safe and sanitary environment. You will work alongside a collaborative team, using your culinary skills and knowledge of proper techniques to create meals from scratch that appeal to the tastes and nutritional needs of students and staff alike.

Elior Independent School Dining places a strong emphasis on well-being and community, not only in the meals prepared but also through the work culture fostered within the team. They strive to provide opportunities for personal growth and skill advancement, supporting employees to excel in their culinary careers. In addition to the hands-on experience and dynamic work environment, employees benefit from a comprehensive package including medical, dental, and vision coverage, along with other valuable benefits designed to enhance work-life balance.

Joining Elior means becoming part of a company dedicated to inclusivity and equal opportunity. They encourage applicants from all backgrounds and abilities, aiming to create a workplace where everyone’s contributions are valued. The company supports career progression through various programs and resources, ensuring that the skills and experience gained open doors to diverse opportunities within the organization.

This role requires someone passionate about culinary arts and ready to contribute creatively and efficiently within a supportive and fast-moving setting. If you have a background in high-volume kitchen environments with a focus on scratch cooking and customer service, this position is an excellent fit. You will play a key part in delivering exceptional dining experiences that positively impact the school community every day. For anyone eager to grow professionally while making a difference through food service, this Cook position at Elior Independent School Dining offers a compelling career opportunity.

Job Requirements

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Qualifications

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef