Cook

Summit is a reputable organization specializing in providing high-quality food services within correctional institutions across the United States. Focused on delivering nutritious and delicious meals to incarcerated individuals, Summit plays a vital role in supporting the social well-being and nutritional health of this unique community. As a part of Elior North America, Summit operates with a strong commitment to diversity, inclusivity, and employee development. Elior North America is an equal opportunity employer that values individuals from all backgrounds and abilities, fostering an environment that promotes professional growth and advancement across its diverse brand segments.

Summit is currently seeking a dedicated and experienced Cook to join its highly motivated and energetic kitchen staff at the Hastings, Minnesota location. This full-time, onsite position in the corrections segment offers an exciting opportunity to work in a fast-paced, efficient kitchen environment where the preparation of high-quality meals is paramount. The successful candidate will have the chance to engage in scratch cooking and apply culinary techniques that enhance meal presentation and taste, all while adhering to strict safety and quality standards. Working at Summit not only involves crafting meals but also contributing to a process that supports the health and social interaction of individuals in correctional facilities. The role is designed for individuals who are passionate about food preparation, attentive to detail, and thrive in dynamic culinary settings. This position offers a competitive compensation rate of $20.00 per hour, reflecting the value Summit places on culinary expertise and dedication. Benefits include medical insurance for full-time employees, dental and vision coverage, voluntary insurance options, discount programs, commuter benefits, employee assistance programs, retirement plans, sick leave, holiday pay, tuition reimbursement, and paid time off. Working with Summit provides an enriching environment that values personal and professional growth, emphasizing a collaborative team atmosphere and a shared commitment to excellence in food service.