Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $24.00
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Benefits

competitive pay
Flexible Hours
Supportive team environment
opportunity for skill development
Employee meal discounts

Job Description

Scoreboard Bar and Grill is a well-established smoked BBQ restaurant located strategically across from the Opryland Hotel in Nashville, Tennessee. Known as one of Nashville's greatest traditions, this restaurant has built a strong reputation for delivering delicious, authentic barbecue in a lively, welcoming atmosphere. Scoreboard Bar and Grill caters to both locals and tourists, providing a unique dining experience that combines southern hospitality with high-quality food. The restaurant’s location near a prominent hotel ensures a steady flow of customers, making it a popular spot for visitors wanting to taste classic Nashville BBQ flavors. With a commitment to excellence and customer satisfaction, Scoreboard Bar and Grill has become a staple in the local dining scene, prized for its smoked meats, flavorful sides, and vibrant environment.

The restaurant is currently seeking dedicated and experienced kitchen staff to fill various line cook positions, available both part-time and full-time. The roles on offer include Grill Cook, Fry Cook, Pizza/Cold Station Cook, Head (Wheel) Cook, and Prep Cook. These positions are ideal for individuals who thrive in fast-paced environments, love working with great food, and take pride in their culinary skills. The kitchen at Scoreboard Bar and Grill is known for its high energy and teamwork-driven culture where every member supports one another to ensure that every dish served upholds the high standards of quality and taste that customers expect.

Applicants should have a minimum of three years of experience working in high-volume kitchen settings. This experience is crucial due to the restaurant’s busy nature, which demands efficiency, accuracy, and the ability to handle pressure while maintaining a positive attitude. Reliable transportation is necessary to ensure consistent attendance and punctuality. Candidates should also provide professional references that attest to their work ethic and culinary skills.

The compensation for these line cook positions ranges from $18 to $24 per hour, depending on the candidate’s experience, skill level, and reputation in the industry. This competitive pay reflects the restaurant’s commitment to attracting and retaining top kitchen talent to keep delivering exceptional food and customer service. Scoreboard Bar and Grill encourages candidates to apply in person if possible, or via email by submitting a resume to the hiring manager. Joining the team at Scoreboard Bar and Grill means becoming part of a dynamic group dedicated to culinary excellence and a great working environment where growth and skill development are valued.

Job Requirements

  • minimum 3 years of high-volume cook line experience
  • reliable transportation
  • professional references
  • consistent availability preferred

Job Qualifications

  • minimum three years of high-volume kitchen experience
  • proficiency in grilling, frying, and cold station preparations
  • strong understanding of food safety and hygiene practices
  • ability to work well under pressure in a fast-paced environment
  • excellent teamwork and communication skills
  • familiarity with kitchen equipment operation
  • dependable and punctual work ethic

Job Duties

  • prepare and cook menu items according to recipes and quality standards
  • maintain cleanliness and organization of the kitchen and workstations
  • operate various kitchen equipment such as grills, fryers, and ovens
  • ensure food safety and sanitation protocols are followed
  • assist in inventory management and stock rotation
  • collaborate with team members for smooth kitchen operations
  • handle food prep tasks including chopping, marinating, and assembling dishes

Job Criteria

Experience

No experience required


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