Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.00 - $17.50
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Uniform allowance
personal protective equipment
Career development programs
Employee Discounts

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, serving millions of customers daily across 15 countries worldwide. With a commitment rooted deeply in service and united by a purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the environment. The company fosters a diverse, inclusive, and equal opportunity workplace that respects and values each individual's contributions, regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any legally protected status. Aramark offers a unique environment where employees can develop talents, pursue passions, and empower their professional growth through meaningful work and career advancement opportunities.

The Cook position at Aramark invites passionate culinary enthusiasts to join a dynamic team focused on food preparation, creativity, and delivering exceptional dining experiences. This role involves more than just cooking; it provides a platform to experiment with different cuisines, flavors, and food preparation methods while adhering to strict safety and production guidelines. Working as a Cook here means immersing yourself in a professional kitchen environment equipped with fresh ingredients and state-of-the-art cooking tools, supporting you to reach new culinary heights.

Aramark places a strong emphasis on health and safety, ensuring that all food preparation follows rigorous standards to protect both employees and customers. The Cook role requires someone who thrives in a fast-paced setting, can manage various kitchen equipment adeptly, and is committed to upholding quality and presentation standards in every dish. Collaboration and a positive attitude are essential, as the role involves maintaining excellent customer service and fostering a respectful and motivating work culture.

The position may include physical activities such as lifting, bending, pushing, pulling, and extended periods of standing or walking, highlighting the active nature of the job. Additionally, employees must be prepared to wear uniforms and comply with Personal Protective Equipment (PPE) requirements to ensure workplace safety.

By joining Aramark as a Cook, you become part of a company that values personal growth, teamwork, and the pursuit of excellence. This opportunity is perfect for someone looking to elevate their culinary skills, contribute to a mission-driven organization, and work in an environment that supports both professional and personal development. Embrace the chance to innovate in the kitchen, expand your culinary expertise, and be part of a global leader dedicated to service and sustainability.

Job Requirements

  • Experience as a cook or in a related role
  • knowledge of basic food preparation principles and food safety regulations
  • ability to acquire food safety certification
  • basic math skills
  • effective communication skills

Job Qualifications

  • Experience as a cook or in a related role required
  • validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • must be able to acquire food safety certification
  • demonstrate basic math and counting skills
  • demonstrates interpersonal communication skills, both written and verbal

Job Duties

  • Cooks and prepares a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • safely uses a variety of utensils including knives
  • operates equipment such as ovens, stoves, slicers, mixers, etc.
  • bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • arranges, garnishes, and portions food according to established guidelines
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils
  • maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

No experience required


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