Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Summit is a specialized food service company dedicated to serving correctional institutions across the United States. With a focus on providing nutritious and high-quality meals, Summit plays a vital role in ensuring that incarcerated individuals receive well-prepared, healthy food during each meal. The company's operations promote not only sustenance but also social interaction for inmates during mealtimes, contributing to their overall well-being. The Hastings, Minnesota location is part of Summit's Corrections segment, where the team works diligently in a fast-paced environment to deliver exceptional food service tailored for correctional facilities.
As a Cook at Summit in Hastings, MN, you will become an integral part of a motivated and energetic kitchen staff dedicated to preparing delicious and healthy meals from scratch. This full-time, onsite role requires culinary skills combined with an ability to maintain high standards of quality and safety in a demanding environment. The role offers a competitive compensation of $20.00 per hour, reflecting the importance of this position in supporting Summit's mission within correctional settings.
In this position, you will utilize your culinary experience and creativity to prepare meals with precision, ensuring proper portion control and attention to detail at every step. Your responsibilities will include food preparation, creative presentation, and maintaining kitchen cleanliness and organization. You will adhere strictly to food safety policies, proper storage methods, and standardized recipes to guarantee the quality and safety of every meal served. This role demands a professional who can thrive under pressure, manage multiple tasks simultaneously, and consistently deliver high-quality results while using various kitchen tools and equipment.
Moreover, this role encourages personal growth and development within a company that values its employees’ advancement. Summit and its parent company, Elior North America, provide a supportive environment focused on diversity, inclusion, and career progression. Employees benefit from an array of offerings, such as medical, dental, and vision insurance for full-time staff, as well as voluntary insurance options, commuter benefits, paid time off, and tuition reimbursement.
Joining Summit means becoming part of a respected team connected to a broader organization that is committed to equal opportunity and the professional growth of every individual. As a Cook with Summit, you will contribute significantly not only to daily operations but also to the meaningful impact that quality food service has on institutional environments. This position is ideal for motivated culinary professionals who take pride in scratch cooking in a high-volume setting and who are seeking to work in a purpose-driven environment where both the culinary art and the social mission are valued.
As a Cook at Summit in Hastings, MN, you will become an integral part of a motivated and energetic kitchen staff dedicated to preparing delicious and healthy meals from scratch. This full-time, onsite role requires culinary skills combined with an ability to maintain high standards of quality and safety in a demanding environment. The role offers a competitive compensation of $20.00 per hour, reflecting the importance of this position in supporting Summit's mission within correctional settings.
In this position, you will utilize your culinary experience and creativity to prepare meals with precision, ensuring proper portion control and attention to detail at every step. Your responsibilities will include food preparation, creative presentation, and maintaining kitchen cleanliness and organization. You will adhere strictly to food safety policies, proper storage methods, and standardized recipes to guarantee the quality and safety of every meal served. This role demands a professional who can thrive under pressure, manage multiple tasks simultaneously, and consistently deliver high-quality results while using various kitchen tools and equipment.
Moreover, this role encourages personal growth and development within a company that values its employees’ advancement. Summit and its parent company, Elior North America, provide a supportive environment focused on diversity, inclusion, and career progression. Employees benefit from an array of offerings, such as medical, dental, and vision insurance for full-time staff, as well as voluntary insurance options, commuter benefits, paid time off, and tuition reimbursement.
Joining Summit means becoming part of a respected team connected to a broader organization that is committed to equal opportunity and the professional growth of every individual. As a Cook with Summit, you will contribute significantly not only to daily operations but also to the meaningful impact that quality food service has on institutional environments. This position is ideal for motivated culinary professionals who take pride in scratch cooking in a high-volume setting and who are seeking to work in a purpose-driven environment where both the culinary art and the social mission are valued.
Job Requirements
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail
- ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools
- customer service experience
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
- food handlers' certification (nice to have)
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Criteria
Experience
No experience required
Job Location
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