Cook

Toledo, OH, USA|

Job Overview

Compensation

Hourly

Exact $14.50

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401K with company match

Early pay

employee perks

Paid Time Off

Referral Bonus Program

Mentorship programs

Upskilling growth opportunities

Continued education loan repayment program

Job Description

Our company is a well-established provider of healthcare and long-term care services, dedicated to improving the quality of life for residents, patients, and customers through exceptional care and nutrition. We operate within the healthcare and food service sector, focusing on preparing nutritious, high-quality meals that cater to diverse dietary and medical needs. Our mission emphasizes the importance of health and wellness, which we deliver through carefully crafted menus, professional kitchen operations, and a team-oriented environment that values food safety and customer satisfaction.

We are currently seeking a skilled Cook to join our dynamic dietary team. This role is essential to our commitment to offering nutritious and appealing meals tailored to meet specific dietary requirements such as low-sodium, diabetic, or gluten-free diets. As a Cook, you will take charge of meal preparation and cooking, ensuring each dish meets our high standards of quality, presentation, and taste. You will work alongside nutritionists, dietary aides, and other kitchen personnel to deliver meals that not only meet nutritional guidelines but also comply with stringent food safety and sanitation standards.

This position requires attention to detail, dedication to maintaining cleanliness, and the ability to effectively manage kitchen inventory and meal schedules. The Cook will be responsible for accommodating special dietary needs, utilizing food safety best practices, and supporting team efforts to create a positive dining experience for all clients. This is a full-time role that offers competitive compensation along with a comprehensive benefits package including health insurance, retirement options, and professional development support.

Job Requirements

High school diploma or equivalent
Minimum of 1-2 years of cooking experience
Knowledge of food preparation and cooking techniques
Ability to follow recipes and meal plans
Understanding of food safety regulations
Strong time-management skills
Effective communication skills

Job Qualifications

High school diploma or equivalent
Culinary training or certification preferred
Minimum of 1-2 years of cooking experience preferably in healthcare long-term care or restaurant setting
Knowledge of food preparation cooking techniques and portion control
Ability to follow recipes and meal plans adjusting for dietary needs
Knowledge of food safety regulations and sanitation procedures
Excellent time-management skills
Good communication and teamwork abilities

Job Duties

Prepare and cook meals according to established menus and dietary guidelines including special diets such as low-sodium and gluten-free
Ensure food is cooked properly and attractively presented to meet quality standards and resident preferences
Follow portion control standards ensuring appropriate quantities for each meal service
Follow food safety guidelines to maintain a clean and sanitary kitchen environment
Maintain cleanliness and organization in the kitchen including sanitizing surfaces and equipment
Store food properly and monitor inventory to prevent waste and expiration
Accommodate special dietary needs and preferences ensuring medical and nutritional compliance
Work closely with dietary team to ensure meals are prepared on time and meet all dietary requirements
Assist with menu planning and suggest meal ideas aligned with nutritional needs
Communicate effectively with kitchen staff to coordinate meal service and maintain smooth kitchen operations
Monitor food supplies and assist in ordering and receiving food and kitchen supplies
Reduce waste by using ingredients efficiently following portion control guidelines