Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities

Job Description

BoomerJack's is a rapidly expanding restaurant company known for its vibrant and friendly sports bar atmosphere. With a portfolio of 16 BoomerJack's Grill & Bar locations, the live-music venue Bedford Ice House, and the expansive social experience of Sidecar Social in Addison, the company offers a dynamic and engaging work environment. Recently, BoomerJack's has opened a new location in Lewisville, featuring a freshly remodeled and updated space designed to provide both employees and guests with the best possible experience. Recognized four times as a Best Place to Work by the Dallas Morning News, the company places a strong emphasis on fostering a family-like team culture, prioritizing work-life balance, and promoting opportunities for growth and development.

As a cook at BoomerJack's Lewisville, you will play a crucial role in delivering exceptional culinary experiences that delight guests and enhance the overall restaurant atmosphere. This position requires energetic, experienced, and polished professionals who thrive in fast-paced, busy environments and excel at working collaboratively with their team. The cook at BoomerJack's will be responsible for the flawless execution of scratch-made food and contributing to the lively, fun ambiance that defines the brand. The role involves not only preparing great food but also ensuring a clean, safe, and efficient kitchen environment that meets the highest standards of hospitality. If you have a passion for cooking and enjoy creating memorable dining experiences, BoomerJack's invites you to join their All-Star Team and become part of their welcoming family.

Job Requirements

  • High school diploma or equivalent
  • Valid food handlers permit
  • Prior experience in a fast-paced kitchen preferred
  • Ability to work flexible hours including evenings and weekends
  • Strong communication and teamwork skills
  • Ability to stand for extended periods
  • Desire to work in a busy restaurant environment

Job Qualifications

  • Obtain a food handlers permit
  • Be prompt and dependable
  • Positive, committed, trustworthy, and responsible
  • Relish the success of teammates
  • Relish seeing the joy in guests as they experience all that we offer
  • Genuine care for the flawless execution of all food and recipes in order to deliver picture perfect menu items to the guest
  • Experience working in a fast-paced, high volume, scratch kitchen

Job Duties

  • Deliver picture perfect food through flawless execution because cooking is your love language
  • Work as part of a team to facilitate efficiency, engagement, hospitality, and great fun
  • Enhance the guest experience through safe, clean, and efficient culinary practices

Job Criteria

Experience

Mid Level (3-7 years)


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