
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Trio-Community Meals is a prominent division of Elior North America, specializing in community-focused food service. With a mission dedicated to serving the most vulnerable members of the community, including senior living and hospital care facilities, Trio-Community Meals takes pride in delivering high-quality, nutritious meals that support health and well-being. Based in Baltimore, Maryland, this division operates within a fast-paced, efficient environment where teamwork, commitment to quality, and passion for food service are paramount. Elior North America, the parent company, is an equal opportunity employer. It values diversity, encourages applications from people of all backgrounds and abilities, and is dedicated to the development and advancement of its employees at all levels throughout its corporate and brand segments. Their approach emphasizes not just job performance but fostering a culture of growth and personal development.
The Full-Time Cook role at Trio-Community Meals in Baltimore offers an exciting opportunity to join a highly motivated and energetic kitchen staff. This is an onsite position where the successful candidate will play a vital part in preparing delicious meals that prioritize quality and flavor. The cook will be expected to maintain high standards of culinary excellence in a high-volume setting, emphasizing scratch cooking methods and safe food handling practices. The work environment is dynamic, requiring attention to detail, the ability to multitask, and a strong commitment to customer service. Employees in this role will have access to various benefits, including medical, dental, vision insurance, paid time off, and more, making it a well-rounded employment opportunity.
The ideal candidate will have at least one year of prior culinary experience in a quality, high-volume establishment, and demonstrate strong knowledge of culinary techniques and standards. They must be adept at food preparation, portion control, creative food presentation, and maintaining kitchen hygiene and safety. This role requires the ability to operate various kitchen tools and equipment effectively while ensuring food storage complies with safety regulations. Customer service skills are important due to the interaction with team members and potentially residents or clients in the community meal program.
Working with Trio-Community Meals means joining a company that believes in the power of food to positively impact communities. Employees are encouraged to grow professionally within the organization, with opportunities for tuition reimbursement, 401k plans, employee assistance programs, and other benefits that support work-life balance and career growth. Trio's commitment to diversity and equal opportunity ensures a welcoming and inclusive workplace environment. This cook position offers a rewarding chance to sharpen culinary skills and contribute meaningfully to community well-being through exceptional meal service.
The Full-Time Cook role at Trio-Community Meals in Baltimore offers an exciting opportunity to join a highly motivated and energetic kitchen staff. This is an onsite position where the successful candidate will play a vital part in preparing delicious meals that prioritize quality and flavor. The cook will be expected to maintain high standards of culinary excellence in a high-volume setting, emphasizing scratch cooking methods and safe food handling practices. The work environment is dynamic, requiring attention to detail, the ability to multitask, and a strong commitment to customer service. Employees in this role will have access to various benefits, including medical, dental, vision insurance, paid time off, and more, making it a well-rounded employment opportunity.
The ideal candidate will have at least one year of prior culinary experience in a quality, high-volume establishment, and demonstrate strong knowledge of culinary techniques and standards. They must be adept at food preparation, portion control, creative food presentation, and maintaining kitchen hygiene and safety. This role requires the ability to operate various kitchen tools and equipment effectively while ensuring food storage complies with safety regulations. Customer service skills are important due to the interaction with team members and potentially residents or clients in the community meal program.
Working with Trio-Community Meals means joining a company that believes in the power of food to positively impact communities. Employees are encouraged to grow professionally within the organization, with opportunities for tuition reimbursement, 401k plans, employee assistance programs, and other benefits that support work-life balance and career growth. Trio's commitment to diversity and equal opportunity ensures a welcoming and inclusive workplace environment. This cook position offers a rewarding chance to sharpen culinary skills and contribute meaningfully to community well-being through exceptional meal service.
Job Requirements
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience is required
Job Qualifications
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience is required
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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