Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) match
Mental well-being platform
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community that combines the fun of golf with an innovative, high-energy atmosphere that appeals to guests of all ages and skill levels. Known for its unique approach to entertainment, Topgolf offers a dynamic environment where technology meets hospitality, delivering memorable experiences through playing golf games, enjoying great food and drinks, and socializing with friends and family. As a company, Topgolf is dedicated to creating an inclusive, respectful, and engaging workplace that values diversity and is committed to equal opportunity employment. They prioritize a work culture founded on their core values: Fun, One Team, Excellence, Edgy Spirit, and Caring. These values not only drive their guest experiences but also shape the way they support and develop their employees.
The Cook position at Topgolf is an integral role within the kitchen team, designed to help deliver high-quality food and exceptional service to guests. This role involves preparing and cooking food items following standardized recipes and menu specifications to ensure consistency and taste quality. Safety and sanitation are top priorities, and the cook must adhere to rigorous food safety guidelines to maintain a clean and organized kitchen environment. Working in a fast-paced, high-volume culinary setting, the cook collaborates closely with other kitchen team members to coordinate food preparation and ensure timely order execution. This role also involves monitoring portion sizes and presentation standards to uphold the brand's quality. Flexibility is required as shifts vary, including evenings, weekends, and holidays. The position offers a competitive pay range between $19.00 and $23.00 per hour, reflecting the importance of skilled culinary professionals in providing an outstanding guest experience. Additionally, Topgolf offers a comprehensive benefits package that includes health, dental, and vision insurance, a 401(k) playmaker match, free mental well-being platform, and unique perks such as free play and half-priced food. This role is an excellent opportunity for individuals passionate about culinary arts and committed to excellence within a collaborative team environment.
The Cook position at Topgolf is an integral role within the kitchen team, designed to help deliver high-quality food and exceptional service to guests. This role involves preparing and cooking food items following standardized recipes and menu specifications to ensure consistency and taste quality. Safety and sanitation are top priorities, and the cook must adhere to rigorous food safety guidelines to maintain a clean and organized kitchen environment. Working in a fast-paced, high-volume culinary setting, the cook collaborates closely with other kitchen team members to coordinate food preparation and ensure timely order execution. This role also involves monitoring portion sizes and presentation standards to uphold the brand's quality. Flexibility is required as shifts vary, including evenings, weekends, and holidays. The position offers a competitive pay range between $19.00 and $23.00 per hour, reflecting the importance of skilled culinary professionals in providing an outstanding guest experience. Additionally, Topgolf offers a comprehensive benefits package that includes health, dental, and vision insurance, a 401(k) playmaker match, free mental well-being platform, and unique perks such as free play and half-priced food. This role is an excellent opportunity for individuals passionate about culinary arts and committed to excellence within a collaborative team environment.
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a high-volume kitchen or culinary environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced and teamwork-oriented environment
- Excellent communication and time management skills
- Flexibility to work varied shifts including evenings, weekends, and holidays
Job Qualifications
- Prior experience in a high-volume kitchen or culinary environment preferred
- Knowledge of food safety and sanitation standards
- Excellent communication and time management skills
- Ability to work in a fast-paced and teamwork-oriented environment
- High school diploma or equivalent preferred
- Flexibility to work varied shifts including evenings, weekends, and holidays
Job Duties
- Prepare and cook food items according to standardized recipes and menu specifications
- Follow proper food safety and sanitation procedures to ensure food quality and safety
- Adhere to portion control guidelines and presentation standards
- Collaborate with kitchen team members to coordinate food preparation and order execution
- Maintain a clean and organized kitchen area including washing dishes and equipment
- Assist in food inventory management as needed
- Demonstrate Topgolf’s core values including fun, one team, excellence, edgy spirit, and caring
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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