Cook

Topgolf Entertainment Group is a leading global sports and entertainment community that offers a unique blend of interactive golf games, great food, and a vibrant social atmosphere. As a company dedicated to providing exceptional guest experiences, Topgolf combines sport, entertainment, and hospitality to create a dynamic and inclusive environment where people can have fun and connect. Known for its innovative approach and commitment to diversity and inclusion, Topgolf continuously invests in creating a welcoming atmosphere for both guests and employees. Founded with the mission to revolutionize the golfing experience, Topgolf has grown into a popular destination for players and non-players alike, offering a variety of games, drinks, and food in an energetic setting. The organization fosters a culture centered on its Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring, which guide every aspect of its operations and workplace culture.

This position is for a Food Preparation and Kitchen Staff role at Topgolf. The role is crucial to delivering high-quality food and maintaining the exceptional standards that guests expect. Team members in this role are responsible for preparing and cooking food items by following standardized recipes and menu specifications, ensuring that each dish meets the company’s quality and presentation standards. Adhering strictly to food safety and sanitation protocols is essential to guarantee the health and satisfaction of the guests. This position requires collaboration with other kitchen team members to coordinate food preparation and timely order execution, maintaining a seamless workflow within the kitchen. Additionally, the role involves maintaining cleanliness and organization in the kitchen area, including washing dishes and equipment, and assisting with food inventory management when needed.

Offered as a non-tip-eligible position, the pay ranges from $18.00 to $22.00 per hour, reflecting the company's commitment to fair compensation for its employees. Topgolf values flexibility in scheduling, as this position requires working varied shifts that may include evenings, weekends, and holidays. Employees hired for this role will be expected to embody Topgolf’s Core Values, contributing positively to the team environment and overall guest experience.

The Food Preparation and Kitchen Staff role is ideal for individuals who thrive in fast-paced, team-oriented environments and who possess excellent communication and time management skills. Prior experience in a high-volume kitchen or culinary environment is preferred, as is a knowledge of food safety and sanitation standards. A high school diploma or equivalent is preferred but not mandatory, emphasizing Topgolf’s inclusive hiring approach. This role offers an excellent opportunity to grow within a vibrant company known for its commitment to employee well-being and development.

Topgolf provides a range of valuable benefits to qualifying team members, including free play, half-priced food, health, dental, and vision insurance, 401(k) with team member match, and access to a free mental well-being platform. These benefits are designed to support employees' health, financial security, and overall quality of life. Topgolf’s commitment to equal opportunity employment and a discrimination-free workplace ensures a respectful and equitable environment for all employees. Joining Topgolf means becoming part of a forward-thinking, exciting company where you can enjoy a rewarding career in the hospitality and entertainment industry, all while delivering memorable experiences to guests every day.