Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Mental well-being platform
Job Description
Topgolf Entertainment Group is a renowned global sports and entertainment community that combines the excitement of golf with a unique social experience. Established as a premier destination for entertainment and leisure, Topgolf has built a reputation for fostering a fun, inclusive, and dynamic atmosphere for its guests and employees alike. The company is devoted to creating an equitable environment and is committed to diversity, inclusion, and equal employment opportunities for all team members. As part of its core values, Topgolf emphasizes Fun, One Team, Excellence, Edgy Spirit, and Caring, which shape the culture and work ethic of the organization.
The role of a Cook at Topgolf is a critical position within its culinary team, focusing on delivering exceptional food quality and ensuring an enjoyable dining experience for guests. This is a hands-on position requiring proficiency in preparing and cooking menu items that meet standardized recipes and menu specifications. The Cook will work collaboratively with other kitchen team members to coordinate the preparation and timely execution of food orders. Attention to detail and adherence to safety and sanitation standards are paramount to ensure food quality and safety. This role also involves maintaining a clean and organized kitchen environment, assisting with dishwashing, equipment upkeep, and participating in food inventory management when needed. The position offers a pay range between $19.00 and $23.00 per hour and includes flexible scheduling with the expectation to work evenings, weekends, and holidays.
As part of Topgolf's commitment to employee well-being, the Cook will have access to a range of appealing benefits, including health, dental, and vision insurance, a 401(k) plan with playmaker matching, free play opportunities, half-price food discounts, and a free mental well-being platform for those who qualify. The company maintains a strong commitment to affirmative action and prohibits any discrimination or harassment based on protected diversity characteristics.Prospective candidates should be prepared to contribute their culinary skills and passion for food service within a fast-paced, team-oriented environment oriented around guest satisfaction and operational excellence.
The role of a Cook at Topgolf is a critical position within its culinary team, focusing on delivering exceptional food quality and ensuring an enjoyable dining experience for guests. This is a hands-on position requiring proficiency in preparing and cooking menu items that meet standardized recipes and menu specifications. The Cook will work collaboratively with other kitchen team members to coordinate the preparation and timely execution of food orders. Attention to detail and adherence to safety and sanitation standards are paramount to ensure food quality and safety. This role also involves maintaining a clean and organized kitchen environment, assisting with dishwashing, equipment upkeep, and participating in food inventory management when needed. The position offers a pay range between $19.00 and $23.00 per hour and includes flexible scheduling with the expectation to work evenings, weekends, and holidays.
As part of Topgolf's commitment to employee well-being, the Cook will have access to a range of appealing benefits, including health, dental, and vision insurance, a 401(k) plan with playmaker matching, free play opportunities, half-price food discounts, and a free mental well-being platform for those who qualify. The company maintains a strong commitment to affirmative action and prohibits any discrimination or harassment based on protected diversity characteristics.Prospective candidates should be prepared to contribute their culinary skills and passion for food service within a fast-paced, team-oriented environment oriented around guest satisfaction and operational excellence.
Job Requirements
- Prior experience in a high-volume kitchen or culinary environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced and teamwork-oriented environment
- Excellent communication and time management skills
- Flexibility to work varied shifts, including evenings, weekends, and holidays
- High school diploma or equivalent preferred
Job Qualifications
- Prior experience in a high-volume kitchen or culinary environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced and teamwork-oriented environment
- Excellent communication and time management skills
- High school diploma or equivalent preferred
Job Duties
- Prepare and cook food items according to standardized recipes and menu specifications
- Follow proper food safety and sanitation procedures to ensure food quality and safety
- Adhere to portion control guidelines and presentation standards
- Collaborate with kitchen team members to coordinate food preparation and order execution
- Maintain a clean and organized kitchen area, including washing dishes and equipment
- Assist in food inventory management as needed
- Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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