
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $20.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Job Description
Broken Top Club, located in Bend, OR, is proud to present a fantastic full-time career opportunity for a motivated Cook. This vibrant club, part of the distinguished Troon network, offers a dynamic, fast-paced hospitality environment focused on golf, community, and exceptional service. Troon, headquartered in Scottsdale, AZ, is the world’s largest professional club management company, operating over 900 locations across more than 45 states and 27 countries. Troon is recognized for its expertise in golf, hospitality, and residential community management and is a leading employer in the hospitality industry globally. Employees are welcomed into a culturally rich organization that values energy, kindness, and humble success, offering numerous opportunities for professional growth and career advancement.
This Cook position is designed for an individual who is eager to learn, contribute, and grow with a company that emphasizes quality, teamwork, and operational excellence. The role requires maintaining high standards of food production and quality, timely order expediting, sanitation compliance, and participation in banquet functions. The individual will work closely with a team of culinary professionals, helping reduce waste and loss, maintaining inventory and equipment, and embracing safe work practices. As part of the team, the Cook will be instrumental in creating excellent dining experiences by preparing consistent, recipe-driven meals and participating actively in ongoing training and staff meetings.
Working at Broken Top Club means joining a hospitality-focused property that is committed to operational efficiency and a culture of professionalism and mutual respect. The role also emphasizes communication with chefs and other staff to ensure equipment maintenance and quality supply management. The organized and proactive approach required in this role fits within Troon’s broader mission to lead and innovate in the club management and hospitality sectors. For culinary professionals seeking to deepen their skills and build a rewarding career in a supportive and expansive global company, this job offers a promising path with competitive full-time employment terms and a dedication to workforce development and inclusion. Troon is an Equal Opportunity Employer and complies rigorously with all federal employment laws, ensuring a fair and supportive work environment for all members of the team.
This Cook position is designed for an individual who is eager to learn, contribute, and grow with a company that emphasizes quality, teamwork, and operational excellence. The role requires maintaining high standards of food production and quality, timely order expediting, sanitation compliance, and participation in banquet functions. The individual will work closely with a team of culinary professionals, helping reduce waste and loss, maintaining inventory and equipment, and embracing safe work practices. As part of the team, the Cook will be instrumental in creating excellent dining experiences by preparing consistent, recipe-driven meals and participating actively in ongoing training and staff meetings.
Working at Broken Top Club means joining a hospitality-focused property that is committed to operational efficiency and a culture of professionalism and mutual respect. The role also emphasizes communication with chefs and other staff to ensure equipment maintenance and quality supply management. The organized and proactive approach required in this role fits within Troon’s broader mission to lead and innovate in the club management and hospitality sectors. For culinary professionals seeking to deepen their skills and build a rewarding career in a supportive and expansive global company, this job offers a promising path with competitive full-time employment terms and a dedication to workforce development and inclusion. Troon is an Equal Opportunity Employer and complies rigorously with all federal employment laws, ensuring a fair and supportive work environment for all members of the team.
Job Requirements
- Associates culinary degree
- two years of culinary experience and/or training
Job Qualifications
- Associates culinary degree
- two years of culinary experience and/or training
- serv safe certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss/waste
- communicates equipment repair needs with chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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