Cook

Anthony's is a well-established family-owned group of restaurants with over 50 years of history and 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. This restaurant group is dedicated to celebrating the best of their region by focusing on fresh, local seafood, in-season ingredients, and genuine hospitality. They operate not just as restaurants but also run their own wholesale company, which enables them to source directly from local fishermen, ranchers, and trusted partners. This unique supply chain approach ensures that only the freshest and highest-quality food reaches their kitchens every day. Anthony's commitment to excellence has made it a beloved establishment for both patrons and employees alike. The company prioritizes quality in its food offerings as well as in the work environment, creating a supportive atmosphere for team members to thrive and grow their careers.

The role of a Cook at Anthony's is essential in upholding the high standards for food quality and customer satisfaction. As a Cook, you will be responsible for preparing, seasoning, and cooking diverse dishes according to standardized recipes while maintaining a clean and orderly kitchen atmosphere. Working closely with the Head Chef and other kitchen staff, you will contribute to efficient food production and timely service, especially during busy periods. Attention to detail and adherence to food safety and sanitation protocols are critical elements of this role. The position demands physical stamina for long hours of standing and manual dexterity to handle kitchen tools skillfully. Anthony's values individuals who are eager to learn, work hard, and bring a welcoming spirit to the team. This full-time, tipped position offers competitive pay along with a well-rounded benefits package including medical, dental, vision, 401(k) plans, paid time off, and employee meal discounts. Working at Anthony's means you are part of a community-focused team invested in nurturing talent and fostering long-term career growth within the restaurant industry.