Cook

Anthony's is a well-established family-owned group of restaurants with 26 locations spread across the Pacific Northwest, including Washington, Idaho, and Oregon. With a rich history of over 50 years, Anthony's has dedicated itself to showcasing the best of the region by focusing on fresh local seafood, seasonal ingredients, and genuine hospitality. The company stands out due to its deep commitment to quality, which is further strengthened by its unique operational approach. Anthony's operates its own wholesale company, enabling direct sourcing from local fishermen, ranchers, and trusted partners. This direct connection ensures that only the freshest and highest-quality food products make their way into the kitchens every day. This dedication to excellence has made Anthony's not just a popular dining destination, but also a sought-after workplace for individuals passionate about food, community, and hospitality.

Anthony's values its team members highly and invests in them by offering competitive pay, consistent scheduling, opportunities for internal career advancement, and a supportive and nurturing work environment. The company prides itself on helping employees grow their skills and build rewarding and lasting careers. Whether you are just beginning your journey in the culinary industry or are seeking your next step, Anthony's welcomes motivated individuals eager to learn, work hard, and contribute a warm and welcoming spirit to their team.

About the Role: As a Cook at Anthony's, you will play a crucial role in delivering high-quality meals that align with the restaurant’s commitment to exceptional food and customer satisfaction. Your main responsibilities will revolve around preparing, seasoning, and cooking a variety of dishes while maintaining a clean, organized, and efficient kitchen space. You will work closely with the Head Chef and the rest of the kitchen team to ensure smooth food production and timely service. This role demands attention to detail, strict adherence to food safety regulations, and the ability to perform efficiently even during busy peak periods. Your contribution will directly impact the dining experience of guests and the overall success of the culinary operations at Anthony's. This is a tipped position and requires the candidate to be at least 18 years old. The opportunity is ideal for individuals passionate about culinary arts who wish to grow within a company that supports career development and values a strong community-oriented work culture.