Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.50 - $22.00
Work Schedule
Flexible
Benefits
Career advancement opportunities
401(k) with up to 100% match
Free Meals
Health Insurance
Life insurance
disability
Sick Time
Job Description
Habit Burger & Grill is a well-established restaurant chain that has been delighting customers for over 50 years with its commitment to great food, exceptional service, and unbeatable value. Known widely as the "Best Tasting Burger in America," Habit Burger & Grill prides itself on delivering delicious menu options that include their famous Charburgers and fresh salads, all made from high-quality ingredients. The company is deeply rooted in creating a positive work culture that values its team members as the heart of its success. The brand focuses heavily on training, respect, and growth, promoting from within and fostering a supportive environment where employees can build long-term careers rather than just holding a job. As part of their dedication to employee development, Habit Burger & Grill offers numerous opportunities for career advancement and recognizes the importance of celebrating collective and individual achievements. This dedication sets the company apart in the competitive food service industry, making it a desirable place to work for individuals passionate about food and customer service.
The role of a Cook at Habit Burger & Grill is vital to the restaurant's success and customer satisfaction. This position involves hands-on preparation of menu items, including cooking burgers, frying, assembling fresh salads, and managing multiple kitchen stations like Fryer, Broiler, Make-Up, and Quarterback. The role is designed for individuals who have a friendly and energetic attitude and are eager to learn and grow within a fast-paced environment. The company offers immediate part-time positions with a competitive pay range of $17.50 to $22 per hour, alongside attractive perks such as 401(k) plans with full matching contributions and free meals during shifts. Cook team members receive extensive training, including food safety and kitchen cleanliness protocols, to ensure high-quality standards are always maintained. This position also emphasizes teamwork, multi-tasking capabilities, and adherence to safety and sanitary regulations, making it ideal for those looking to start or further their careers in the food service industry. The physical demands include lifting, standing for long periods, and performing repetitive motions, so applicants should be prepared for an active work environment. Overall, Habit Burger & Grill provides an engaging and supportive workplace that empowers cooks to develop their skills, contribute meaningfully, and thrive in a thriving culinary business.
The role of a Cook at Habit Burger & Grill is vital to the restaurant's success and customer satisfaction. This position involves hands-on preparation of menu items, including cooking burgers, frying, assembling fresh salads, and managing multiple kitchen stations like Fryer, Broiler, Make-Up, and Quarterback. The role is designed for individuals who have a friendly and energetic attitude and are eager to learn and grow within a fast-paced environment. The company offers immediate part-time positions with a competitive pay range of $17.50 to $22 per hour, alongside attractive perks such as 401(k) plans with full matching contributions and free meals during shifts. Cook team members receive extensive training, including food safety and kitchen cleanliness protocols, to ensure high-quality standards are always maintained. This position also emphasizes teamwork, multi-tasking capabilities, and adherence to safety and sanitary regulations, making it ideal for those looking to start or further their careers in the food service industry. The physical demands include lifting, standing for long periods, and performing repetitive motions, so applicants should be prepared for an active work environment. Overall, Habit Burger & Grill provides an engaging and supportive workplace that empowers cooks to develop their skills, contribute meaningfully, and thrive in a thriving culinary business.
Job Requirements
- 1 year of experience in related food service position preferred
- Food Handler's Card/Certification may be required according to local and/or state regulations
- Ability to work a flexible schedule based on restaurant needs
- Ability to reach, bend, stoop and frequently lift up to 40 pounds, with ability to lift up to 55 pounds
- Ability to work in a standing position for long periods
- Ability to perform repetitive motion tasks
- Manual dexterity, auditory and visual skills
- Ability to follow written and oral instructions and procedures
Job Qualifications
- High school diploma or equivalent preferred
- 1 year of experience in related food service position preferred
- Food Handler's Card/Certification may be required according to local and/or state regulations
- Basic math, reading, and verbal communication skills
- Ability to multi-task in a fast-paced work environment
- Excellent teamwork attitude
Job Duties
- Correctly prepare all foods served following standard recipes, working on several different orders simultaneously
- Restock food items and kitchen supplies
- Store and rotate food properly and safely
- Operate cooking equipment such as flat grills, char broiler, fryer, slicer
- Comply with all established standards including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
- Observe proper food preparation and handling techniques
- Keep work area neat and clean at all times, cleans and maintains equipment, cooking surfaces, and utensils used in food preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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