Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Our establishment is dedicated to providing exceptional dining experiences, focusing on high-quality culinary services and customer satisfaction. We operate in a dynamic environment that emphasizes teamwork, attention to detail, and adherence to health and safety standards. Committed to serving a diverse clientele, we pride ourselves on meeting varied dietary needs and maintaining excellent service standards. Our kitchen staff works collaboratively to ensure that every meal prepared not only meets but exceeds customer expectations. As a key player in the food service industry, we continuously strive to improve our culinary offerings, operational efficiency, and guest engagement to create memorable dining moments.
The role available is that of a Culinary Assistant Manager, a critical position that supports the Culinary Manager in coordinating kitchen activities and maintaining smooth kitchen operations. This leadership role involves preparing and cooking a broad range of meals, ensuring that special dietary requirements are fully accommodated, and ensuring the kitchen team is aligned on safety and hygiene practices. The assistant manager acts as a reliable stand-in for the Culinary Manager when needed, taking charge of daily kitchen functions and helping to maintain the highest standards of quality and service. Collaboration with the wait staff and other restaurant team members is essential to ensure customer satisfaction and operational efficiency. Throughout the day, the assistant manager handles diverse responsibilities from meal preparation to equipment maintenance and customer interaction, all while supervising kitchen staff and supporting special event planning. This position requires excellent organizational skills, culinary expertise, and a customer-oriented mindset in a fast-paced hospitality setting. The work environment is moderately noisy and physically demanding, requiring the ability to stand for extended periods, handle kitchen tools, and occasionally lift up to 50 pounds. This is an excellent opportunity for culinary professionals with over two years of experience to advance their careers in a supervisory role that blends kitchen management with direct customer service interaction.
The role available is that of a Culinary Assistant Manager, a critical position that supports the Culinary Manager in coordinating kitchen activities and maintaining smooth kitchen operations. This leadership role involves preparing and cooking a broad range of meals, ensuring that special dietary requirements are fully accommodated, and ensuring the kitchen team is aligned on safety and hygiene practices. The assistant manager acts as a reliable stand-in for the Culinary Manager when needed, taking charge of daily kitchen functions and helping to maintain the highest standards of quality and service. Collaboration with the wait staff and other restaurant team members is essential to ensure customer satisfaction and operational efficiency. Throughout the day, the assistant manager handles diverse responsibilities from meal preparation to equipment maintenance and customer interaction, all while supervising kitchen staff and supporting special event planning. This position requires excellent organizational skills, culinary expertise, and a customer-oriented mindset in a fast-paced hospitality setting. The work environment is moderately noisy and physically demanding, requiring the ability to stand for extended periods, handle kitchen tools, and occasionally lift up to 50 pounds. This is an excellent opportunity for culinary professionals with over two years of experience to advance their careers in a supervisory role that blends kitchen management with direct customer service interaction.
Job Requirements
- Ability to perform essential duties satisfactorily
- stand and walk for extended periods
- use hands to handle objects and tools
- talk and hear effectively
- occasionally lift and move up to 50 pounds
- willingness to work in a moderately noisy environment
- ability to work good judgment and decision making
- ability to read and speak with clarity
Job Qualifications
- 2 plus years of culinary experience
- excellent customer service skills
- ability to communicate clearly
- courteous and helpful demeanor
- experience working with senior citizen population
- knowledge of food safety and hygiene practices
- basic math and decision-making skills
Job Duties
- Prepare, cook and serve hot and cold meals to customers
- provide for special dietary requirements
- collaborate with Culinary Manager on menu selection and event planning
- ensure kitchen and dining staff adhere to safe handling and hygiene procedures
- attend regulatory compliance training
- coordinate with wait staff to meet customer needs and kitchen demand
- educate wait staff on menu items and cooking methods
- maintain cleanliness and maintenance of kitchen equipment and environment
- report faulty appliances or hazards
- ensure customer satisfaction and promptly address issues
- interact with customers to enhance dining experience
- assist restaurant team as needed
- fulfill other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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