Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $23.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Perks at Work discounts

Job Description

First Watch is a renowned leader in the Daytime Dining segment, specializing in made-to-order breakfast, brunch, and lunch. With over 630 restaurants across 32 states, it has established itself as a top choice for customers seeking fresh, high-quality ingredients and innovative culinary experiences. The company embodies its 'Follow the Sun' philosophy by offering a chef-curated menu that rotates multiple times annually to feature seasonal flavors and elevated takes on classic favorites. Highly celebrated for dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and its signature Million Dollar Bacon, First Watch delivers an exceptional dining experience that consistently receives accolades such as 'Best Breakfast' and 'Best Brunch,' including #1 Best Breakfast by Newsweek's Readers' Choice Awards in 2025.

Central to First Watch’s success is its commitment to its people, encapsulated in the company's 'YOU FIRST' philosophy. This philosophy prioritizes employee well-being by fostering an empowering work environment that emphasizes respect, independence, and happiness. Employees are given the autonomy to make decisions that ensure a memorable breakfast, brunch, or lunch service for customers. Notably, the company eliminates night shifts, offering a healthier work-life balance, and encourages teamwork and respect amongst its team members. Part of the company’s strong community spirit is demonstrated through charitable initiatives like donating portions from every kid’s meal to impactful causes, totaling approximately $2 million to date.

The Back-of-the-House cook position at First Watch invites candidates who appreciate quality food and want to contribute to a fast-paced yet supportive kitchen environment. New hires receive training tailored to their skill level and comfort in various cooking stations, ensuring they are not pressured to master every aspect unless desired. The role involves communication with team members, delivering safe and high-quality food swiftly, following award-winning chef recipes precisely, maintaining cleanliness and organization in the kitchen, and upholding the company's high standards for fresh ingredients. Cooks must be at least 18 years of age, embody teamwork, and take pride in crafting dishes that symbolize the company’s commitment to excellence.

This opportunity is ideal for individuals passionate about culinary arts, eager to grow within a reputable and caring organization that values employee satisfaction as much as customer delight. First Watch offers a supportive culture with benefits including health insurance, dental and vision plans, telemedicine access, retirement savings, generous meal discounts, paid time off, tuition reimbursement, and much more. These perks illustrate the company's dedication to the holistic well-being of its employees, making it a standout employer in the hospitality industry.

Joining First Watch means becoming part of a dynamic team that is dedicated not only to exceptional daytime dining but also to fostering a positive and rewarding workplace. Candidates interested in scheduling an interview can simply text "BACON" to 25000 to initiate the process. For more details on the company and its values, interested individuals can visit the official website at www.firstwatch.com.

Job Requirements

  • must be at least 18 years of age
  • able to work flexible shifts including weekends and holidays
  • ability to stand for extended periods
  • capable of performing physical tasks such as lifting and bending
  • willing to adhere to cleanliness and safety protocols
  • able to communicate effectively in English
  • pass a background check if required

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a kitchen or food service environment helpful but not required
  • ability to work efficiently in a fast-paced environment
  • basic knowledge of food safety and sanitation
  • strong communication skills
  • ability to follow recipes accurately
  • team-oriented mindset

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow award-winning chef recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • adhere to health and safety standards
  • assist with inventory management and stock levels
  • support other kitchen staff as needed

Job Criteria

Experience

Entry Level (1-2 years)


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