Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Same Day Pay
Health Insurance
Vacation Time
Employee assistance program
401k plan
Employee Stock Purchase Program
employee discount
Career development opportunities

Job Description

Cracker Barrel is a beloved American restaurant and retail chain, established in 1969, known for its dedication to providing guests with a warm, welcoming atmosphere reminiscent of a traditional Southern country store and dining experience. The company prides itself on delivering not just delicious food but moments of genuine connection and comfort to every guest who visits. With over 70,000 team members nationwide, Cracker Barrel has grown into a cherished community gathering spot where people can enjoy hearty meals, browse unique retail items, and feel a true sense of belonging. Cracker Barrel’s commitment to its employees and guests alike shines through its culture of respect, inclusivity, and continual growth.

Joining Cracker Barrel means becoming part of a team that values hard work, collaboration, and enthusiasm. The restaurant seeks individuals who take pride in their work and are excited to contribute to a positive dining experience. The Cook position at Cracker Barrel is essential to bringing the culinary side of the experience to life. This role involves prepping ingredients, cooking classic comfort food, and ensuring every plate that leaves the kitchen tastes like home. Whether flipping pancakes for breakfast or preparing dinner favorites, cooks are integral to creating the moments that keep guests coming back. Cracker Barrel emphasizes a supportive team atmosphere, where every shift is an opportunity to work with heart, hustle, and camaraderie.

No previous restaurant experience is necessary as Cracker Barrel provides comprehensive training through its industry-leading PAR program starting on day one. This program offers the tools and knowledge needed to succeed in a fast-paced kitchen environment. Cooks at Cracker Barrel must be able to learn quickly, multitask efficiently, and maintain a positive, can-do attitude throughout their shift. The company fosters a culture that encourages growth and development, making it a great workplace for those looking to build their skills and grow within the hospitality industry.

Additionally, Cracker Barrel offers competitive pay, including same day pay access, for both full and part-time employees, along with health insurance eligibility from the first day. Employees enjoy benefits such as vacation time, a 401k plan with company matching after 90 days, an Employee Assistance Program (EAP), and an Employee Stock Purchase Program. There is also a 35% discount on Cracker Barrel food and retail items, as well as exclusive perks on home, travel, and cell phones. Beyond the tangible benefits, Cracker Barrel prioritizes a culture of belonging and recognition, hosting regular employee events and providing onboarding and training programs to help team members thrive.

Cracker Barrel values diversity and equal opportunity in all hiring practices, ensuring qualified applicants from all backgrounds are considered. This commitment reinforces the inclusive environment where every employee is respected and appreciated. Bringing together a team that shares these values is fundamental to maintaining the brand’s reputation as more than just a restaurant - it’s a place where guests and employees alike feel at home. If you are someone who takes pride in a job well done, excels working with others, learns quickly, and embraces a fast-paced kitchen environment, Cracker Barrel invites you to join their team and help make the moment for countless guests every day.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to stand for extended periods
  • Ability to handle multiple tasks simultaneously
  • Must be able to work flexible hours including weekends and holidays
  • Must be at least 16 years old
  • Ability to communicate effectively with team members and management
  • Willingness to comply with food safety and sanitation standards

Job Qualifications

  • Basic knowledge of cooking techniques preferred but not required
  • Ability to learn quickly and follow instructions
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Willingness to work various shifts including weekends
  • High school diploma or equivalent is preferred but not mandatory
  • Positive attitude and work ethic

Job Duties

  • Prep ingredients for menu items
  • Cook and plate comfort food dishes
  • Maintain cleanliness and safety standards in the kitchen
  • Follow established recipes and portion control guidelines
  • Collaborate with team members to ensure timely food service
  • Handle multiple tasks efficiently in a fast-paced environment
  • Bring a positive and team-oriented attitude to every shift

Job Criteria

Experience

No experience required


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