Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Dental Insurance
Job Description
Henry Hudson's Pub is a beloved local neighborhood bar that has proudly served its community for 42 years. Known for its welcoming atmosphere and classic pub fare, Hudson's has established itself as a staple destination for both regular patrons and newcomers alike. This longstanding establishment prides itself on creating a friendly environment where guests can enjoy quality food and drinks in a casual setting. As a neighborhood fixture, Henry Hudson's Pub values tradition and community connection, blending these with a commitment to excellent customer service and a memorable dining experience. The pub's menu features a variety of classic and contemporary dishes prepared with care and attention to detail, designed to complement its wide selection of beverages. The kitchen team plays a vital role in upholding the pub's reputation by consistently delivering delicious food made from quality ingredients.
The line cook position at Henry Hudson's Pub is essential to the smooth operation of the food service within the kitchen. This role requires a dedicated individual who understands the importance of maintaining high standards in food preparation, safety, and hygiene. The line cook will be responsible for preparing ingredients, cooking menu items according to standardized recipes, and assisting with the management of kitchen inventory. This position is pivotal in supporting the overall culinary environment and ensuring that guests receive meals that meet the pub’s quality standards. Collaboration with fellow cooks, servers, and management is crucial to achieving operational goals and surpassing customer expectations. In this fast-paced and dynamic setting, the line cook must be efficient, attentive to detail, and adaptable to various kitchen needs. The role offers an opportunity to contribute directly to Henry Hudson's Pub's continued success by ensuring culinary excellence and operational efficiency. Individuals who thrive in teamwork environments and have a passion for food preparation will find this role rewarding. This is a great opportunity for someone looking to grow within the culinary field in a reputable and established local business. Employment type is full-time, with a schedule that may include weekends and holidays to accommodate the pub’s operating hours. Salary details are competitive and commensurate with experience, making this a viable career opportunity for culinary professionals seeking stability and community involvement.
The line cook position at Henry Hudson's Pub is essential to the smooth operation of the food service within the kitchen. This role requires a dedicated individual who understands the importance of maintaining high standards in food preparation, safety, and hygiene. The line cook will be responsible for preparing ingredients, cooking menu items according to standardized recipes, and assisting with the management of kitchen inventory. This position is pivotal in supporting the overall culinary environment and ensuring that guests receive meals that meet the pub’s quality standards. Collaboration with fellow cooks, servers, and management is crucial to achieving operational goals and surpassing customer expectations. In this fast-paced and dynamic setting, the line cook must be efficient, attentive to detail, and adaptable to various kitchen needs. The role offers an opportunity to contribute directly to Henry Hudson's Pub's continued success by ensuring culinary excellence and operational efficiency. Individuals who thrive in teamwork environments and have a passion for food preparation will find this role rewarding. This is a great opportunity for someone looking to grow within the culinary field in a reputable and established local business. Employment type is full-time, with a schedule that may include weekends and holidays to accommodate the pub’s operating hours. Salary details are competitive and commensurate with experience, making this a viable career opportunity for culinary professionals seeking stability and community involvement.
Job Requirements
- High school diploma or equivalent
- basic knowledge of food preparation and kitchen safety standards
- ability to follow instructions and work efficiently in a fast-paced environment
- physical ability to stand for extended periods and lift moderate weights
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- basic knowledge of food preparation and kitchen safety standards
- ability to follow instructions and work efficiently in a fast-paced environment
- previous experience working in a professional kitchen or food service environment preferred
- certification in food safety or sanitation (e.g., ServSafe) preferred
- familiarity with various cooking techniques and kitchen equipment preferred
- strong teamwork and communication skills
- flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare and cook food items according to standardized recipes and presentation guidelines
- maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment
- assist in receiving, storing, and rotating inventory to ensure freshness and minimize waste
- follow all food safety and sanitation regulations to maintain a safe working environment
- collaborate with kitchen and service staff to ensure timely meal preparation
- support the kitchen team during busy service periods
- adhere to portion control and food quality standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

