Cook

Healthcare Services Group (HCSG) is a leading provider of comprehensive foodservice and support services for the healthcare industry. With a commitment to excellence and innovation, HCSG strives to improve patient and resident experiences across a wide range of healthcare settings, including long-term care facilities, hospitals, and senior living communities. Known for its dedication to quality and service, HCSG empowers employees to make a positive impact on the communities they serve through hands-on training, career development opportunities, and a supportive work environment.

The role of a Cook at HCSG is essential in creating nutritious and delicious meals tailored to meet the needs and preferences of residents in long-term care facilities. This position requires the preparation and cooking of meals according to planned menus and recipes while ensuring that food quality, taste, and presentation adhere to HCSG’s high standards. The Cook plays a pivotal role in maintaining food safety and sanitation standards, contributing to a clean and orderly kitchen environment. Beyond cooking, this role involves inventory management and ordering supplies, as well as providing excellent customer service by interacting positively with residents, staff, and guests.

At HCSG, the Cook position offers a starting pay rate of $18.00 per hour and includes a variety of benefits such as free telemedicine services, prescription discount programs, employee assistance programs, financial wellness support, and career development opportunities. Employees also benefit from paid time off options and access to training and support to enhance skills and career growth. HCSG values diversity and inclusion and is proud to be an equal opportunity employer, fostering a culturally inclusive workplace where all employees can bring their authentic selves to work.

This position requires compliance with COVID-19 vaccination policies, the ability to handle physical tasks such as lifting and carrying up to 50 pounds, and performing routine tasks continuously while working around food and cleaning products. The Cook must possess or be willing to obtain current ServSafe or Food Handler certification as mandated by state or county laws. Residency within the service area is also required to ensure effective team integration and community engagement.

Joining HCSG as a Cook means becoming part of a dedicated team focused on delivering outstanding foodservice that supports the health and wellbeing of residents. If you are passionate about food preparation, committed to food safety, and eager to contribute positively to a healthcare environment, this role offers a meaningful opportunity to impact lives every day while developing your career in a supportive and growth-oriented company.