Cook

Trio-Community Meals, part of Elior North America, is a dedicated provider of community-focused meal services. Specializing in delivering quality meals to vulnerable populations including seniors and patients in care facilities, the organization prides itself on making a positive impact in the lives of its customers. With a commitment to service excellence, Trio-Community Meals operates within a larger network under Elior North America, a company recognized for its emphasis on employee development, diversity, and inclusion. Located in Reno, Nevada, Trio-Community Meals aims to foster a supportive environment not only for those they serve but also for their workforce, promoting growth, skill enhancement, and career advancement.

This full-time, onsite Cook position at Trio-Community Meals in Reno offers an exciting opportunity for culinary professionals passionate about preparing high-quality meals in a fast-paced environment. The role involves working closely with a motivated kitchen staff to execute meal preparation that meets both quality and portion control standards. As a Cook, you will engage in food preparation, ensuring safe food handling practices, creative food presentation, and maintaining a clean and organized kitchen. The successful candidate will be expected to uphold strict food storage standards and adhere consistently to established culinary methods and procedures.

The position is well suited for individuals with at least one year of culinary experience in high-volume settings, emphasizing scratch cooking techniques. Attention to detail, the ability to multitask efficiently, and proficiency with a variety of kitchen tools and equipment are essential qualifications. Additionally, customer service experience is a must, reflecting the organization's customer-centric approach despite the behind-the-scenes nature of the work.

The compensation for this role is competitive, starting at $19 per hour, reflecting the company’s recognition of the vital role cooks play in their operations. Benefits accompanying this position include comprehensive medical, dental, and vision insurance for full-time employees, as well as voluntary insurance options through UNUM for accident, critical illness, and hospital indemnity coverage. Employees can also take advantage of a discount program, commuter benefits including parking and transit, employee assistance programs (EAP), a 401k retirement plan, sick leave, paid holidays (nine per year), tuition reimbursement for full-time staff, and paid time off.

By joining Trio-Community Meals, the Cook will become part of a team that values community impact, personal and professional growth, and a diverse and inclusive workplace. Elior North America’s commitment to equality and employee development means that cooks have opportunities to advance within the company’s corporate office or through other brand segments. This role is more than just a job; it is a chance to contribute meaningfully to community wellness through nourishing meals while building a rewarding culinary career in a respected organization. Trio offers a supportive environment where passion for quality food and community service come together, making this an ideal position for culinary professionals who are detail-oriented, reliable, and eager to grow.