
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.75
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
About Trio-Community Meals: Trio-Community Meals is a respected division within the food service industry, specializing in delivering nutritious and high-quality meals within community settings. Operating in Rochester, New York, Trio-Community Meals serves vital roles in sectors such as senior living, hospital, and care facilities. The company prides itself on its commitment to service, focusing on meeting the needs of the most vulnerable members of the community. Being part of this organization means contributing to meaningful work that impacts the lives of many. Trio-Community Meals values personal and professional growth, actively encouraging employees to develop their skills in a supportive work environment. The company integrates a culture of respect, diversity, and inclusion, evidenced by its equal employment opportunities and dedication to fostering a welcoming atmosphere for all individuals regardless of background or ability. This creates a dynamic and motivating workplace where employees can thrive and build lasting careers.
About the role: We are currently seeking a dedicated and experienced cook to join our energetic kitchen staff at the Rochester, New York location for Trio-Community Meals. This full-time, onsite position offers a competitive wage of $19.75 per hour to candidates who are passionate about creating delicious, nourishing meals in a fast-paced, high-volume environment. The successful candidate will be responsible for preparing food that meets stringent quality standards, emphasizing scratch cooking techniques and creative presentation. This role is perfect for those who thrive in busy settings and have a keen attention to detail, ensuring each dish served adheres to strict portion controls and food safety guidelines. If you are driven, passionate, and committed to delivering outstanding customer experiences through food preparation and service, this opportunity may align perfectly with your career goals. Trio-Community Meals offers a workplace focused not only on the quality of food but also on the growth and development of its employees, providing a rewarding and supportive environment for those who join the team.
About the role: We are currently seeking a dedicated and experienced cook to join our energetic kitchen staff at the Rochester, New York location for Trio-Community Meals. This full-time, onsite position offers a competitive wage of $19.75 per hour to candidates who are passionate about creating delicious, nourishing meals in a fast-paced, high-volume environment. The successful candidate will be responsible for preparing food that meets stringent quality standards, emphasizing scratch cooking techniques and creative presentation. This role is perfect for those who thrive in busy settings and have a keen attention to detail, ensuring each dish served adheres to strict portion controls and food safety guidelines. If you are driven, passionate, and committed to delivering outstanding customer experiences through food preparation and service, this opportunity may align perfectly with your career goals. Trio-Community Meals offers a workplace focused not only on the quality of food but also on the growth and development of its employees, providing a rewarding and supportive environment for those who join the team.
Job Requirements
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience is required
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience is required
- Food handlers' certification (nice-to-have)
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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