Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $17.25
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Work Schedule

Standard Hours
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Benefits

competitive pay
Same Day Pay
Health Insurance
Vacation Time
Employee assistance program
401k plan
Employee Stock Purchase Program
Discounts on food and retail items

Job Description

Cracker Barrel is a cherished American restaurant and retail chain known for its unique blend of Southern country cuisine and welcoming, home-style atmosphere. Founded in 1969, Cracker Barrel has grown significantly to become a favorite dining destination for families, travelers, and locals across the United States. With more than 70,000 team members nationwide, the company prides itself on creating a place where guests can gather not only to enjoy comforting, hearty meals but also to find a sense of community and belonging. Cracker Barrel’s hospitality extends beyond food, offering an experience brimming with warm welcomes, abundant servings, and an inviting retail store featuring nostalgic gifts and unique merchandise. The company believes that great food is just the start of a lasting memory, and it builds that through dedicated teams who work together to deliver consistently excellent service.

The Cook position at Cracker Barrel is an essential role focused on the heart of the restaurant — its kitchen. Cooks are responsible for ensuring every dish is prepared with care, quality, and a genuine home-cooked touch. From prepping fresh ingredients to skillfully plating comfort food favorites, the role demands passion, teamwork, and an ability to perform efficiently in a fast-paced environment. Whether you’re flipping pancakes for breakfast or assembling dinner plates, you’ll contribute directly to that memorable Cracker Barrel experience, making guests feel valued and at home with every bite. This role is perfectly suited for those who take pride in their work, thrive in a team-based setting, and embrace a positive, can-do spirit. No prior restaurant experience is necessary as Cracker Barrel offers comprehensive training to help you succeed, making it an excellent opportunity for career growth in the food service industry.

Employees at Cracker Barrel benefit from competitive pay with same-day pay accessibility, health insurance eligibility from the very first day, and an employee assistance program. The company supports personal and professional growth through an industry-leading PAR training program starting on day one, with additional benefits like a 401(k) with company matching, employee stock purchase opportunities, and generous discounts on food, retail items, and everyday services. Cracker Barrel’s culture emphasizes belonging and recognition, ensuring new hires are welcomed, supported, and celebrated. Joining Cracker Barrel means becoming part of a company that values every team member’s contribution, promotes development, and fosters a positive environment to thrive both inside and outside the workplace.

The Cook role at Cracker Barrel is full-time or part-time and offers a fulfilling career path where every shift is an opportunity to learn, grow, and make a difference. Cracker Barrel welcomes applicants from diverse backgrounds and is committed to equal employment opportunities without discrimination. If you are ready to be part of a team that values hard work, community, and a warm, welcoming dining experience, apply now and see for yourself why Cracker Barrel is truly “all in good company.”

Job Requirements

  • High school diploma or equivalent preferred
  • ability to work early mornings, evenings, weekends, and holidays
  • ability to stand for long periods
  • ability to follow food safety and sanitation practices
  • willingness to participate in training
  • no prior experience required
  • must be able to work as part of a team

Job Qualifications

  • High school diploma or equivalent preferred
  • prior cooking or kitchen experience is an asset but not required
  • ability to work efficiently in a fast-paced environment
  • strong teamwork and communication skills
  • willingness to learn and adapt
  • positive attitude and strong work ethic

Job Duties

  • Prep ingredients according to menu specifications
  • cook and plate dishes to maintain high-quality standards
  • maintain a clean and organized kitchen workspace
  • follow all food safety and sanitation guidelines
  • work collaboratively with kitchen and front-of-house teams
  • manage multiple cooking tasks efficiently during busy periods
  • participate in training and development programs

Job Criteria

Experience

No experience required


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