Cook

Summit is a dedicated food service provider specializing in serving correctional institutions across the United States. With a mission to ensure incarcerated individuals have access to delicious and nutritious meals at every mealtime, Summit plays a vital role in improving the overall quality of life within correctional environments. As part of Elior North America, Summit benefits from the resources and support of one of the leading catering and food service companies in the country, committed to diversity, growth, and employee development. Elior North America is an equal opportunity employer that values inclusivity and fosters a supportive workplace culture, encouraging applications from people of all backgrounds and abilities. At Summit, employees have the unique opportunity to contribute to a meaningful cause by providing vital social interaction and nourishment to a population that often experiences isolation and limited access to quality food services.

The Cook position at Summit's Mount Vernon, Washington location is a part-time, onsite role within the corrections segment of the company. This position invites culinary professionals who thrive in a fast-paced and high-volume environment to join a passionate, energetic kitchen team. Working as a cook at Summit involves preparing and serving high-quality meals with a focus on scratch cooking, quality control, and creative food presentation. The role requires the ability to manage portions and maintain cleanliness and safety standards within the kitchen to ensure that all food is stored and handled properly according to safe food handling policies and procedures. This cook position offers a competitive hourly wage ranging from $18.00 to $19.00 and is ideal for individuals who are driven, detail-oriented, and dedicated to personal growth within the culinary field. Employees working with Summit benefit not only from competitive pay but also from a comprehensive benefits package, including medical, dental, vision, and paid time off for full-time workers, along with other perks such as commuter benefits and tuition reimbursement. This role is perfect for those who want to put their culinary skills to good use while contributing to an important social service by supporting the dietary needs of incarcerated individuals. Summit and Elior North America strongly support career development and advancement opportunities, ensuring that your work contributes to your long-term professional growth, whether within the company or beyond. The company values detailed execution, the safety and quality of food, and a collaborative, respectful team environment where every member's contribution matters.